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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Brown and Wild Rice, Walnut and Dried Cranberry Salad https://www.metro.ca/userfiles/image/recipes/salade-riz-brun-sauvage-noix-grenoble-canneberges-4250.jpg PT15M PT45M PT1H10M
    In dry skillet, toast walnuts over medium-high heat for 1 to 2 minutes or until lightly browned.In medium saucepan, bring water and salt to boil. Add rice, stir well, cover and reduce heat to simmer. Cook for 40 to 45 minutes or until rice is tender and all water has been absorbed. Remove from heat. Let stand 10 minutes.In small bowl, combine garlic, orange zest and mustard; blend well. Whisk in orange juice concentrate and sherry vinegar. Slowly whisk in oil and salt.Transfer cooked rice to large bowl. Add half the orange mixture and toss gently to coat well. Cool to room temperature.Add walnuts, cranberries, red pepper, green onions and snow peas just before serving. Toss.Add remaining dressing to lightly coat vegetables. Toss again and serve.
    6
    3 8 5 2
    1 cup (250 mL) coarsely chopped california walnuts 2 cups (500 mL) water 1/2 tsp. (2 mL) Salt 1 cup (250 mL) brown rice and wild rice blend 1 garlic clove, minced 1 tsp. (5 mL) minced orange zest 2 tsp. (10 mL) Dijon mustard 2 Tbsp. (30 mL) orange juice concentrate 1/4 cup (60 mL) sherry vinegar 1/2 cup (125 mL) extra virgin olive oil 1/2 tsp. (2 mL) Salt 1/2 cup (125 mL) dried cranberries 0.500 red pepper, quartered lengthwise, thinly sliced 3 green onion, thinly sliced 1/2 cup (125 mL) snow peas, slicedon the diagonal
    Brown and Wild Rice, Walnut and Dried Cranberry Salad

    Brown and Wild Rice, Walnut and Dried Cranberry Salad

    Rate this recipe
    8 Votes
    • Gluten-free
    • Lactose-free
    6
    servings
    0:15
    Preparation
    0:45
    COOKING
    1:10
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 cup
      (250 mL)
      coarsely chopped california walnuts
    • 2 cups
      (500 mL)
      water
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    • 1/2 tsp.
      (2 mL)
      Salt
    • 1 cup
      (250 mL)
      brown rice and wild rice blend
    • 1
      garlic clove, minced
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    • 1 tsp.
      (5 mL)
      minced orange zest
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    • 2 tsp.
      (10 mL)
      Dijon mustard
    • 2 Tbsp.
      (30 mL)
      orange juice concentrate
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      SELECTED SIZES SELECTED VARIETIES

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    • 1/4 cup
      (60 mL)
      sherry vinegar
    • 1/2 cup
      (125 mL)
      extra virgin olive oil
    • 1/2 tsp.
      (2 mL)
      Salt
    • 1/2 cup
      (125 mL)
      dried cranberries
    • 0.500
      red pepper, quartered lengthwise, thinly sliced
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    • 3
      green onion, thinly sliced
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    • 1/2 cup
      (125 mL)
      snow peas, slicedon the diagonal
    Imprimer ma sélection

    Preparation

    In dry skillet, toast walnuts over medium-high heat for 1 to 2 minutes or until lightly browned.

    In medium saucepan, bring water and salt to boil. Add rice, stir well, cover and reduce heat to simmer. Cook for 40 to 45 minutes or until rice is tender and all water has been absorbed. Remove from heat. Let stand 10 minutes.

    In small bowl, combine garlic, orange zest and mustard; blend well. Whisk in orange juice concentrate and sherry vinegar. Slowly whisk in oil and salt.

    Transfer cooked rice to large bowl. Add half the orange mixture and toss gently to coat well. Cool to room temperature.

    Add walnuts, cranberries, red pepper, green onions and snow peas just before serving. Toss.

    Add remaining dressing to lightly coat vegetables. Toss again and serve.

    Source : California Walnuts

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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