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Bruschetta Chicken Simmer
2016-11-23
https://www.metro.ca/userfiles/image/recipes/mijote-de-bruschetta-au-poulet-10511.jpg
PT10M
PT20M
PT30M
Heat 2 tsp. (10 mL) of the oil in a large nonstick skillet set over medium-high heat.Sprinkle chicken all over with a pinch of the pepper (optional).Cook chicken 4 minutes per side until browned.Transfer to a plate.Reduce the heat to medium.Stir in onions and remaining pepper if using.Cook, stirring occasionally, 5 minutes until softened.Stir in garlic; cook, stirring, for 1 minute.Stir in soup, milk and 4 tsp. of the vinegar; bring to a simmer, stirring often.Heat until chicken is cooked through.Transfer chicken to plate.Meanwhile, toss tomatoes with remaining oil and vinegar.Spoon over chicken.Sprinkle with basil.
4
Campbell
3
5
5
3
1 Tbsp. (15 mL) olive oil
4 boneless skinless breasts of chicken
1/4 tsp. (1 mL) black pepper, optional
2 chopped onion
3 cloves minced garlic
284 mL Campbell's condensed no salt added cream of chicken soup
1 cup (250 ml) low fat (1%) milk
2 Tbsp. (30 mL) balsamic vinegar
2 cups (500 mL) grape or cherry tomatoes, quartered
1/2 cup (125 mL) torn fresh basil leaves
Bruschetta Chicken Simmer
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil
-
4
boneless skinless breasts of chicken
-
1/4 tsp.
(1 mL)black pepper, optional
-
2
chopped onion
-
3
cloves minced garlic
-
284 mL
Campbell's condensed no salt added cream of chicken soup
-
1 cup
(250 ml)low fat (1%) milk
-
2 Tbsp.
(30 mL)balsamic vinegar
-
2 cups
(500 mL)grape or cherry tomatoes, quartered
-
1/2 cup
(125 mL)torn fresh basil leaves
Preparation
Heat 2 tsp. (10 mL) of the oil in a large nonstick skillet set over medium-high heat.
Sprinkle chicken all over with a pinch of the pepper (optional).
Cook chicken 4 minutes per side until browned.
Transfer to a plate.
Reduce the heat to medium.
Stir in onions and remaining pepper if using.
Cook, stirring occasionally, 5 minutes until softened.
Stir in garlic; cook, stirring, for 1 minute.
Stir in soup, milk and 4 tsp. of the vinegar; bring to a simmer, stirring often.
Heat until chicken is cooked through.
Transfer chicken to plate.
Meanwhile, toss tomatoes with remaining oil and vinegar.
Spoon over chicken.
Sprinkle with basil.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
