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Caesar-Style Brussel Sprouts https://www.metro.ca/userfiles/image/recipes/choux-bruxelles-cesar-11770.jpg PT00M PT40M PT50M
Preheat the oven to 205 °C (400 °F).Place the Brussels sprouts stalk on a baking sheet.Cover with oil and season with salt and pepper.Bake for 35 to 45 minutes depending on the size of the stalk. Check while baking and flip regularly.The Brussels sprouts should be entirely cooked, crispy on the outside and soft on the inside. The outer leaves should be darkened.Cool for 10 minutes before serving warm.Place the stalk on a platter and garnish like a Caesar salad.Cook the prosciutto for about 45 seconds in the microwave.Pour the vinaigrette on top (dilute with a bit of milk if it is too thick). Add the croutons, prosciutto, cheese, and eggs.
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3 cups (750 ml) brussels sprouts 1 teaspoon (5 ml) olive oil salt and pepper to taste 3 tablespoons (45 ml) store-bought caesar dressing (adjust quantities to taste) 1 1/2 cup (375 ml) your favourite croutons 10 thin slices prosciutto 1/2 cup (125 ml) grated parmesan cheese 4 hardboiled eggs, halved
Caesar-Style Brussel Sprouts

Caesar-Style Brussel Sprouts

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accompaniement
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Preparation
0:40
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 3 cups
    (750 ml)
    brussels sprouts
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    GREEN OR RED SWISS CHARD

    GREEN OR RED SWISS CHARD

    2 for $5.00

    PRODUCT OF ONTARIO RED, GREEN OR BLACK KALE PRODUCT OF ONTARIO COLLARD OR DANDELION GREENS PRODUCT OF ONTARIO


  • 1 teaspoon
    (5 ml)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES



  • salt and pepper to taste
  • 3 tablespoons
    (45 ml)
    store-bought caesar dressing (adjust quantities to taste)
  • 1 1/2 cup
    (375 ml)
    your favourite croutons
  • 10 thin slices
    prosciutto
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    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    $17.99 /lb

    DELI SLICED, 3.97/100 G


    DISCOVERED BY IRRESISTIBLES ANTIPASTO MISTO OR PROSCIUTTO

    DISCOVERED BY IRRESISTIBLES ANTIPASTO MISTO OR PROSCIUTTO

    $6.49 ea.

    100 g


  • 1/2 cup
    (125 ml)
    grated parmesan cheese
  • 4
    hardboiled eggs, halved
Imprimer ma sélection

Preparation

Preheat the oven to 205 °C (400 °F).

Place the Brussels sprouts stalk on a baking sheet.

Cover with oil and season with salt and pepper.

Bake for 35 to 45 minutes depending on the size of the stalk. Check while baking and flip regularly.

The Brussels sprouts should be entirely cooked, crispy on the outside and soft on the inside. The outer leaves should be darkened.

Cool for 10 minutes before serving warm.

Place the stalk on a platter and garnish like a Caesar salad.

Cook the prosciutto for about 45 seconds in the microwave.

Pour the vinaigrette on top (dilute with a bit of milk if it is too thick). Add the croutons, prosciutto, cheese, and eggs.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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