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Canadian Bacon Poutine https://www.metro.ca/userfiles/image/recipes/Canadian-bacon-poutine11609.jpg PT15M PT25M PT40M
Preheat oven to 425FLine a large 15”x21” inch baking sheet or two smaller baking sheets with a layer of SpongeTowels®. Spread fried potatoes in an even single layer. The paper towel will absorb moisture and excess oil during baking resulting in a crispier product.Bake in middle rack for 15 minutes, flip fried potatoes with a spatula; remove and discard paper towels.Add mozzarella and jalapeño sticks spaced apart within fried potatoes.Bake further 10 minutes until crispy and mozzarella sticks have begun to ooze cheese.Meanwhile, absorb water from peameal bacon by pressing between 2-3 sheets of SpongeTowels®.Heat oil in a non-stick skillet set over medium high heat, sauté bacon for 2 minutes, add maple syrup and reduce to a sticky glaze; about 1-2 minutes.Arrange hot fried potatoes and cheese sticks in a large shallow bowl or platter. Top evenly with cooked bacon and shredded cheese.Ladle all over with hot poutine sauce and sprinkle with red onion and chopped parsley.Source: Metro
4-6
5 1 5 5
1 bag (750 g) Irresistibles frozen sea salt gournet fried potatoes 1 box Irresistibles pan battered mozzarella and jalapeno cheese sticks about 10 slices (300 g) Selection peameal-style bacon, cut into 1'' inch squares 2 tsp. (10 ml) oil 2 Tbsp. (30 ml) Irresistibles dark maple syrup 1 1/2 tasse (350 ml) Irresistibles Au gratin Shredded cheese blend 1 can (398 ml) Selection Poutine sauce, heated 1/4 small red onion, cut into 1'' long julienne slices 3 Tbsp. (45 ml) chopped parsley SpongeTowels®
Canadian Bacon Poutine

Canadian Bacon Poutine

Rate this recipe
1 Vote
4-6
main course
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 bag
    (750 g)
    Irresistibles frozen sea salt gournet fried potatoes
  • 1 box
    Irresistibles pan battered mozzarella and jalapeno cheese sticks
  • about 10 slices
    (300 g)
    Selection peameal-style bacon, cut into 1'' inch squares
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    375 - 500 g SELECTED VARIETIES


    PLATINUM GRILL PERFECT PORK PORK SAUSAGES

    PLATINUM GRILL PERFECT PORK PORK SAUSAGES

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    500 g SELECTED VARIETIES


    GREENFIELD WIENERS OR SMOKED SAUSAGES

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    $5.99 ea.

    300 - 375 g


    2 AIR MILES | BONUS Reward Miles when you buy 2
    MAPLE LODGE CHICKEN WIENERS OR ZABIHA HALAL

    MAPLE LODGE CHICKEN WIENERS OR ZABIHA HALAL

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    450 g 2 AIR MILES | BONUS Reward Miles when you buy 2

    2 AIR MILES® Bonus Miles when buying 2


    SCHNEIDERS RED HOTS WIENERS

    SCHNEIDERS RED HOTS WIENERS

    $8.99 ea.

    900 g


  • 2 tsp.
    (10 ml)
    oil
  • 2 Tbsp.
    (30 ml)
    Irresistibles dark maple syrup
  • 1 1/2 tasse
    (350 ml)
    Irresistibles Au gratin Shredded cheese blend
    You might like:

    Flyer Deals  (3)
    SAVE $3.50
    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $5.49 ea.

    400 g OR SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


    CALIFIA FARMS OAT BEVERAGE OR VIOLIFE CHEESE OR JUST EGG

    CALIFIA FARMS OAT BEVERAGE OR VIOLIFE CHEESE OR JUST EGG

    $5.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $3.50
    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $5.49 ea.

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


  • 1 can
    (398 ml)
    Selection Poutine sauce, heated
  • 1/4
    small red onion, cut into 1'' long julienne slices
  • 3 Tbsp.
    (45 ml)
    chopped parsley

  • SpongeTowels®
    You might like:

    Flyer Deal  (1)
    BOUNTY PAPER TOWELS

    BOUNTY PAPER TOWELS

    $13.99 ea.

    6 DOUBLE ROLLS


Imprimer ma sélection

Preparation

Preheat oven to 425F

Line a large 15”x21” inch baking sheet or two smaller baking sheets with a layer of SpongeTowels®. Spread fried potatoes in an even single layer. The paper towel will absorb moisture and excess oil during baking resulting in a crispier product.

Bake in middle rack for 15 minutes, flip fried potatoes with a spatula; remove and discard paper towels.

Add mozzarella and jalapeño sticks spaced apart within fried potatoes.

Bake further 10 minutes until crispy and mozzarella sticks have begun to ooze cheese.

Meanwhile, absorb water from peameal bacon by pressing between 2-3 sheets of SpongeTowels®.

Heat oil in a non-stick skillet set over medium high heat, sauté bacon for 2 minutes, add maple syrup and reduce to a sticky glaze; about 1-2 minutes.

Arrange hot fried potatoes and cheese sticks in a large shallow bowl or platter. Top evenly with cooked bacon and shredded cheese.

Ladle all over with hot poutine sauce and sprinkle with red onion and chopped parsley.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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