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Le Connaisseur Maple Picnic Ham Poutine https://www.metro.ca/userfiles/image/recipes/poutine-jambon-picnic-erable-11519.jpg PT20M PT2H20M PT2H40M
Place the ham and maple syrup in a pot and cover with cold water. Bring to a boil and simmer on low for 2 hours and 20 minutes.Remove the ham from the water and let rest for 30 minutes before shredding.Meanwhile, cook your fries and Le Connaisseur poutine sauce by following the instructions on the package.When the fries are ready, place them in a bowl and top with cheese, ham, and poutine sauce.For the final touch, garnish each poutine with 1 teaspoon of maple sugar and place a maple leaf cookie on the side.Enjoy!Source: Le Connaisseur
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3 lbs (1,3 kg) bone-in ham (or a half ham) 5/8 cup (150 ml) maple syrup homemade or store-bought French fries .89 lb (400 g) cheese curds 2 packs Le Connaisseur poutine sauce 4 teaspoons (20 ml) maple sugar 1 Maple leaf cookie
Le  Connaisseur Maple Picnic Ham Poutine

Le Connaisseur Maple Picnic Ham Poutine

Rate this recipe
0 Vote
4
Main course
0:20
Preparation
2:20
COOKING
2:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 lbs
    (1,3 kg)
    bone-in ham (or a half ham)
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM

    $14.99 /lb

    DELI SLICED, 3.30/100 g


  • 5/8 cup
    (150 ml)
    maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES



  • homemade or store-bought French fries
  • .89 lb
    (400 g)
    cheese curds
    You might like:

    Flyer Deals  (4)
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $10.99 ea.

    360 - 535 g SELECTED VARIETIES


    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $3.79 ea.

    60 - 70 g SELECTED VARIETIES


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    10.39/lb SELECTED VARIETIES


  • 2 packs
    Le Connaisseur poutine sauce
  • 4 teaspoons
    (20 ml)
    maple sugar
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES


  • 1
    Maple leaf cookie
Imprimer ma sélection

Preparation

Place the ham and maple syrup in a pot and cover with cold water. Bring to a boil and simmer on low for 2 hours and 20 minutes.

Remove the ham from the water and let rest for 30 minutes before shredding.

Meanwhile, cook your fries and Le Connaisseur poutine sauce by following the instructions on the package.

When the fries are ready, place them in a bowl and top with cheese, ham, and poutine sauce.

For the final touch, garnish each poutine with 1 teaspoon of maple sugar and place a maple leaf cookie on the side.

Enjoy!

Source: Le Connaisseur

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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