Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Canuck Burger https://www.metro.ca/userfiles/image/recipes/burger-canuck-6245.jpg PT15M PT18M PT33M
In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.
4
4 6 5 4
8 slices maple-flavoured bacon 1 Tbsp. (15 mL) Worcestershire sauce 1/2 tsp. (2 mL) dried thyme 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) black pepper 1 1/2 lb (750 g) ground beef or lean ground veal olive oil spray 4 slices of old cheddar cheese 4 mammoth burger bun 1/4 cup (60 mL) barbecue sauce romaine lettuce 8 slices of drained hamburger style dill pickles 8 slices of tomato kettle chips for garnish
Canuck Burger

Canuck Burger

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 slices
    maple-flavoured bacon
    You might like:

    Flyer Deal  (1)
    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $4.99 ea.

    375 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1/2 tsp.
    (2 mL)
    dried thyme
  • 1/2 tsp.
    (2 mL)
    salt
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g, 1 kg, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    black pepper
  • 1 1/2 lb
    (750 g)
    ground beef or lean ground veal
    You might like:

    Flyer Deals  (2)
    PLATINUM GRILL ANGUS LEAN GROUND CHUCK

    PLATINUM GRILL ANGUS LEAN GROUND CHUCK

    $8.99 /lb

    19.82/kg


    ZABIHA HALAL BEEF BURGERS

    ZABIHA HALAL BEEF BURGERS

    $10.99 ea.

    FROZEN, 907 g



  • olive oil spray
    You might like:

    Flyer Deal  (1)
    COLAVITA OLIVE OIL

    COLAVITA OLIVE OIL

    $9.99 ea.

    1 L SELECTED VARIETIES


  • 4
    slices of old cheddar cheese
    You might like:

    Flyer Deal  (1)
    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    $6.99 ea.

    150 - 175 G SELECTED VARIETIES


  • 4
    mammoth burger bun
    You might like:

    Flyer Deal  (1)
    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, 7" TORTILLAS OR D'ITALIANO BREADS AND BUNS

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, 7" TORTILLAS OR D'ITALIANO BREADS AND BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 1/4 cup
    (60 mL)
    barbecue sauce

  • romaine lettuce
    You might like:

    Flyer Deals  (3)
    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    2 for $3.00

    PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $5.99 ea.

    3 PK PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 8
    slices of drained hamburger style dill pickles
    You might like:

    Flyer Deal  (1)
    STRUB'S DILL PICKLES

    STRUB'S DILL PICKLES

    $5.49 ea.

    1 L SELECTED VARIETIES


  • 8
    slices of tomato
    You might like:

    Flyer Deal  (1)
    UNICO TOMATO PASTE

    UNICO TOMATO PASTE

    $0.69 ea.

    156 ml SELECTED VARIETIES



  • kettle chips for garnish
    You might like:

    Flyer Deals  (6)
    PRINGLES

    PRINGLES

    2 for $4.00

    148 - 156 g SELECTED VARIETIES OR 2.39 EA.


    TAKIS

    TAKIS

    2 for $7.00

    200 - 280 g, SELECTED VARIETIES OR 3.79 EA.


    QUAKER CRISPY MINIS

    QUAKER CRISPY MINIS

    4 for $5.00

    SELECTED SIZES SELECTED VARIETIES


    MISS VICKIE'S OR SMARTFOOD

    MISS VICKIE'S OR SMARTFOOD

    3 for $8.00

    SELECTED SIZES SELECTED VARIETIES


    HIPPIE SNACKS CRISPS

    HIPPIE SNACKS CRISPS

    $4.99 ea.

    70 g SELECTED VARIETIES


    GREEN & BLACK'S CHOCOLATE BARS 90 G OR HARVEST SNAPS SNACKS OR HARDBITE CHIPS

    GREEN & BLACK'S CHOCOLATE BARS 90 G OR HARVEST SNAPS SNACKS OR HARDBITE CHIPS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.79 EA.


Imprimer ma sélection

Preparation

In a nonstick skillet over medium heat, cook bacon for 8 minutes until crisp. Set aside.

In a bowl, whisk together Worcestershire sauce, thyme, salt and black pepper. Mix in ground beef. Form mixture into 4 patties. Preheat barbecue to medium. Spray a wad of paper towels with olive oil spray and use to oil grill. Place burgers on grill. With a spoon, make a depression in each burger (this helps burgers cook more evenly).

Cook burgers for 8 to 10 minutes, turning once, until an instant-read thermometer inserted horizontally into burgers registers 160° F (71° C).

Just before burgers are ready, top each with a slice of cheese. Add bacon to grill to heat through. Cut buns in half and toast on grill, cut sides down, until golden brown.

Spread the bottom half of each bun with barbecue sauce. Top each with lettuce. Put a burger in each bun, along with two slices of pickle, two slices of tomato and two slices of bacon. Garnish each plate with a handful of kettle chips.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.