Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Caprese Salad with Maple There’s 2 little tricks to the success of this dish. First, the maple syrup adds a super subtle hint of sweetness not typical with Caprese type salads. It doesn’t make the dish sweet, but warm. The second is how you slice the red onions. A mandolin is the best method. They must be super thin. A slither of onion in every bite is what you’re after, not a chunk. https://www.metro.ca/userfiles/image/recipes/salade-caprese-a-l'erable-10617.jpg PT15M PT00M PT15M
In a food processor blend basil, walnuts, garlic, lemon zest, olive oil, maple syrup and salt until a pesto consistency is achieved. Set aside.On a large serving platter place tomatoes, onion and Bocconcini, spoon over basil mixture (I find this recipe makes more basil mixture than required for this but dress to your own taste).Drip over balsamic vinegar.Finish with fresh cracked pepper and a good quality flaked finishing salt (Maldon or Kosher).
5
3 1 3 3
500 g mixed Tomato, randomly sliced 200 g Bocconcini, randomly sliced 1/2 small red onion, very thinly sliced 1/2 cup (125 mL) losely packed basil leaves 1/4 cup (60 mL) walnuts 1 small garlic clove or 1/2 large garlic clove zest of 1 lemon 1/4 cup (60 mL) olive oil 1 Tbsp. (15 ml) maple syrup 1/4 tsp. (1 1/4 mL) salt 2 tsp. (10 mL) balsamic vinegar
Caprese Salad with Maple

Caprese Salad with Maple

Rate this recipe
1 Vote
5
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 500 g
    mixed Tomato, randomly sliced
    You might like:

    Flyer Deals  (2)
    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 200 g
    Bocconcini, randomly sliced
  • 1/2
    small red onion, very thinly sliced
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    losely packed basil leaves
  • 1/4 cup
    (60 mL)
    walnuts
  • 1
    small garlic clove or 1/2 large garlic clove

  • zest of 1 lemon
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 ml)
    maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1/4 tsp.
    (1 1/4 mL)
    salt
  • 2 tsp.
    (10 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a food processor blend basil, walnuts, garlic, lemon zest, olive oil, maple syrup and salt until a pesto consistency is achieved. Set aside.

On a large serving platter place tomatoes, onion and Bocconcini, spoon over basil mixture (I find this recipe makes more basil mixture than required for this but dress to your own taste).

Drip over balsamic vinegar.

Finish with fresh cracked pepper and a good quality flaked finishing salt (Maldon or Kosher).

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.