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Summer fruit Salad with Maple Tortilla Chips https://www.metro.ca/userfiles/image/recipes/salsa-fruits-ete-croustilles-tortillas-erable-11602.jpg PT15M PT10M PT25M
ChipsPreheat the oven to 375oF (190oC) and line a large baking sheet with parchment paper or a baking mat.Use a knife or scissors to slice each tortilla into 12 triangles and spread them out evenly on the baking sheet.In a small bowl, combine the maple syrup and grapeseed oil. Whisk until mixed together (it doesn’t need to be perfectly emulsified). Use a brush to coat both sides of each tortilla chip.Bake in the oven for 7 minutes and flip the chips. Bake for another 3-4 minutes until they turn golden brown. Transfer to a cooling rack (they will become firmer) and sprinkle cinnamon on top.Summer fruit saladDice the fruit and place in a bowl. Add the lime juice and maple syrup. Gently toss. Garnish with the fresh mint and serve immediately with the tortilla chips.Note: the salsa is best when prepared right before serving but the chips can be made ahead of time, even the night before, and stored in an airtight container.Source : Loounie
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Maple tortilla chips 3 10-inch multigrain or whole wheat tortillas 2 tablespoons (30 ml) Irresistibles maple syrup 1 1/2 tablespoon (22,5 ml) Irresistibles grapeseed oil 1 teaspoon (5 ml) cinnamon powder Summer fruit salad 2 cups (500 ml) strawberries 1 cup (250 ml) raspberries 1 cup (250 ml) blueberries 1 to 2 peaches or 1 nectarine 1 to 2 plum Juice of 1/2 lime 1 tablespoon (15 ml) maple syrup Fresh mint for garnish (optional)
Summer fruit Salad with Maple Tortilla Chips

Summer fruit Salad with Maple Tortilla Chips

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2
desserts
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Maple tortilla chips
    You might like:

    Flyer Deal  (1)
    DEMPSTER'S 7" TORTILLAS, SIGNATURE BUNS OR BAGELS

    DEMPSTER'S 7" TORTILLAS, SIGNATURE BUNS OR BAGELS

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES OR 3.29 EA.


  • 3
    10-inch multigrain or whole wheat tortillas
    You might like:

    Flyer Deal  (1)
    DEMPSTER'S 7" TORTILLAS, SIGNATURE BUNS OR BAGELS

    DEMPSTER'S 7" TORTILLAS, SIGNATURE BUNS OR BAGELS

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES OR 3.29 EA.


  • 2 tablespoons
    (30 ml)
    Irresistibles maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 1/2 tablespoon
    (22,5 ml)
    Irresistibles grapeseed oil
  • 1 teaspoon
    (5 ml)
    cinnamon powder

  • Summer fruit salad
  • 2 cups
    (500 ml)
    strawberries
  • 1 cup
    (250 ml)
    raspberries
    You might like:

    Flyer Deal  (1)
    RASPBERRIES

    RASPBERRIES

    $3.99 ea.

    170 g PRODUCT OF U.S.A.


  • 1 cup
    (250 ml)
    blueberries
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 1 to 2
    peaches or 1 nectarine
    You might like:

    Flyer Deal  (1)
    BLACKBERRIES

    BLACKBERRIES

    $2.49 ea. or /lb

    170 g PRODUCT OF MEXICO, 2.49 EA. LARGE PRIMA GATTIE PEACHES PRODUCT OF U.S.A, NO. 1 GRADE, 2.49/lb, 5.49/kg


  • 1 to 2
    plum

  • Juice of 1/2 lime
  • 1 tablespoon
    (15 ml)
    maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES



  • Fresh mint for garnish (optional)
Imprimer ma sélection

Preparation

Chips

Preheat the oven to 375oF (190oC) and line a large baking sheet with parchment paper or a baking mat.

Use a knife or scissors to slice each tortilla into 12 triangles and spread them out evenly on the baking sheet.

In a small bowl, combine the maple syrup and grapeseed oil. Whisk until mixed together (it doesn’t need to be perfectly emulsified). Use a brush to coat both sides of each tortilla chip.

Bake in the oven for 7 minutes and flip the chips. Bake for another 3-4 minutes until they turn golden brown. Transfer to a cooling rack (they will become firmer) and sprinkle cinnamon on top.

Summer fruit salad

Dice the fruit and place in a bowl. Add the lime juice and maple syrup. Gently toss. Garnish with the fresh mint and serve immediately with the tortilla chips.

Note: the salsa is best when prepared right before serving but the chips can be made ahead of time, even the night before, and stored in an airtight container.

Source : Loounie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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