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Caprese Toast
2016-05-03
https://www.metro.ca/userfiles/image/recipes/tartines-caprese-10459.jpg
PT10M
PT05M
PT15M
Pour balsamic vinegar in a non-stick pan and bring to a boil over high heat.Once boiling, turn the heat down to medium and let vinegar simmer.Cook until the vinegar has reduced by about half.Do not cook too much or it will turn into syrup.Rub the cut side of the garlic clove on the toasted bread and then brush with olive oil.Add slices of capicollo.Top with slices of tomato and bocconcini.Drizzle the balsamic vinegar reduction on top.Garnish with fresh basil leaves and season with salt and pepper to taste.
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Metro
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1/2 cup (125 ml) balsamic vinegar
4 slices ciabatta bread, toasted
1 garlic clove
1 Tbsp. (15 mL) extra virgin olive oil
4-6 slices of capicollo ham
2 medium-sized tomatoes, thinly sliced
16 slices bocconcini cheese
2 Tbsp. (30 mL) fresh basil leaves
salt and freshly ground black pepper to taste
Caprese Toast
4
toasts
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)balsamic vinegarYou might like:
![]()
Flyer Deals
(3)
IRRESISTIBLES AGED BALSAMIC VINEGAR OR SELECTION PEANUT OIL
$6.99 ea.
250 ml or 750 ml SELECTED VARIETIES
IRRESISTIBLES AGED BALSAMIC VINEGAR OR SELECTION PEANUT OIL
$6.99 ea.
250 ml or 750 ml SELECTED VARIETIES
NONNA PIA’S BALSAMIC VINEGAR
$7.99 ea.
250 ml SELECTED VARIETIES
-
4
slices ciabatta bread, toastedYou might like:
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Flyer Deal
(1)
HOMESTYLE WHITE, WHOLE GRAIN OR 100% WHOLE WHEAT BREADS
$3.79 ea.
675 g
-
1
garlic clove
-
1 Tbsp.
(15 mL)extra virgin olive oilYou might like:
![]()
Flyer Deal
(1)
TERRA DELYSSA EXTRA VIRGIN OLIVE OIL 1 L
$8.88 ea.
SELECTED VARIETIES
-
4-6
slices of capicollo ham
-
2
medium-sized tomatoes, thinly slicedYou might like:
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Flyer Deals
(5)
Dole Colourful Coleslaw or Garden Salad OR Grape Tomatoes 283 g, Product of Ontario Broccoli Crowns Product of Canada Rapini Product of U.s.a.
$1.99 ea.
340 - 397 g, Product of U.s.a.
LARGE BEEFSTEAK TOMATOES
$1.99 /lb
PRODUCT OF ONTARIO
Dole Colourful Coleslaw or Garden Salad OR Grape Tomatoes 283 g, Product of Ontario Broccoli Crowns Product of Canada Rapini Product of U.s.a.
$1.99 ea.
340 - 397 g, Product of U.s.a.
Dole Colourful Coleslaw or Garden Salad OR Grape Tomatoes 283 g, Product of Ontario Broccoli Crowns Product of Canada Rapini Product of U.s.a.
$1.99 ea.
340 - 397 g, Product of U.s.a.
Dole Colourful Coleslaw or Garden Salad OR Grape Tomatoes 283 g, Product of Ontario Broccoli Crowns Product of Canada Rapini Product of U.s.a.
$1.99 ea.
340 - 397 g, Product of U.s.a.
-
16
slices bocconcini cheese
-
2 Tbsp.
(30 mL)fresh basil leaves
-
salt and freshly ground black pepper to taste
Preparation
Pour balsamic vinegar in a non-stick pan and bring to a boil over high heat.
Once boiling, turn the heat down to medium and let vinegar simmer.
Cook until the vinegar has reduced by about half.
Do not cook too much or it will turn into syrup.
Rub the cut side of the garlic clove on the toasted bread and then brush with olive oil.
Add slices of capicollo.
Top with slices of tomato and bocconcini.
Drizzle the balsamic vinegar reduction on top.
Garnish with fresh basil leaves and season with salt and pepper to taste.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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