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Crunchy French Toast https://www.metro.ca/userfiles/image/recipes/pain-croquant-petits-fruits-3144.jpg PT05M PT10M PT15M
In a bowl, beat eggs and milk together. Stir in maple syrup and vanilla extract.Dip each slice of bread in mixture until thoroughly moistened.Then dip into crushed muesli.In a skillet, brown bread 3-4 min. per side in hot butter.
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4 egg 2 cups (500 mL) milk 3 Tbsp. (45 mL) Maple syrup 3-4 vanilla extract 8 country bread 2 cups (500 mL) raspberry Muesli, slightly crushed 2 Tbsp. (30 mL) butter fresh fruit to taste whipped cream to taste
Crunchy French Toast

Crunchy French Toast

Rate this recipe
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4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    egg
  • 2 cups
    (500 mL)
    milk
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  • 3 Tbsp.
    (45 mL)
    Maple syrup
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  • 3-4
    vanilla extract
  • 8
    country bread
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  • 2 cups
    (500 mL)
    raspberry Muesli, slightly crushed
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  • 2 Tbsp.
    (30 mL)
    butter

  • fresh fruit to taste

  • whipped cream to taste
Imprimer ma sélection

Preparation

In a bowl, beat eggs and milk together. Stir in maple syrup and vanilla extract.

Dip each slice of bread in mixture until thoroughly moistened.

Then dip into crushed muesli.

In a skillet, brown bread 3-4 min. per side in hot butter.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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