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Caramel Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sauce-caramel-62.jpg
PT15M
PT05M
PT20M
In a saucepan, stir in brown sugar, corn syrup and butter; bring to a boil and cook for 2 minutes. Remove from heat.In a mixing bowl, combine milk and cornstarch; add to brown sugar mixture.Returne saucepan over heat and cook again stirring constantly for 1 or 2 minutes.Place mixture in a blender; blend until very smooth.
1
Metro
5
1
5
5
3 cups (750 mL) brown sugar
1 cup (250 mL) corn syrup
1/4 cup (60 mL) butter
1 cup (250 mL) milk
2 Tbsp. (30 mL) corn starch
1 Tbsp. (15 mL) crème de menthe or rum extract
2 cups (500 mL) any flavour of ice cream
Caramel Sauce
-
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Gluten-free
1
L
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
3 cups
(750 mL)brown sugar
-
1 cup
(250 mL)corn syrup
-
1/4 cup
(60 mL)butter
-
1 cup
(250 mL)milk
-
2 Tbsp.
(30 mL)corn starch
-
1 Tbsp.
(15 mL)crème de menthe or rum extract
-
2 cups
(500 mL)any flavour of ice cream
Preparation
In a saucepan, stir in brown sugar, corn syrup and butter; bring to a boil and cook for 2 minutes. Remove from heat.
In a mixing bowl, combine milk and cornstarch; add to brown sugar mixture.
Returne saucepan over heat and cook again stirring constantly for 1 or 2 minutes.
Place mixture in a blender; blend until very smooth.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
