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Soup
In a saucepan, soften the white part of the leek in the olive oil. Do not brown.
Add the milk, cauliflower and uncooked rice.
Bring to a boil and reduce the heat to medium.
Simmer gently for about 50 minutes, until the rice is well cooked.
Purée using a hand mixer.
Season with salt and pepper and add nutmeg to taste.
Topping
Preheat the oven to 400°F (200°).
Arrange the ham slices on parchment paper and place on a baking sheet.
Bake for 10 to 12 minutes, until the ham is dry and lightly browned.
Let cool for a few minutes then slice into bite-size pieces or strips.
Place ham pieces on the soup just before serving.
Sprinkle generously with fresh chives and add croutons.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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