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In a small bowl, whisk together vinegar, apple juice and oil until thick. Add salt, pepper and sugar to taste. Set vinaigrette aside.
In a bowl, using a fork, combine Cheddar and Cream Cheese. Shape into 18 balls, each about 1 inch (2.5 cm) wide. Roll in walnuts to make truffles. Thread 3 balls on each 6 bamboo skewers.
Core apples and cut into thin slices. In a large bowl, toss apples with lettuce and vinaigrette. Divide salad evenly among 6 cold plates and top each salad with a Cheddar Truffle kebab. Garnish with cranberries, if desired.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.