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Cheese and Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-4138.jpg PT10M PT15M PT25M
In a bowl, mix cheeses and cornstarch.Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
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1 cup (250 mL) Havarti cheese, riped 1 cup (250 mL) le cantonnier du village de warwick cheese, riped 1 cup (250 mL) cheddar cheese, riped 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chili sauce 1/3 cup (80 mL) sliced black olives 2 to 3 bread baguettes
Cheese and Beer Fondue

Cheese and Beer Fondue

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    Havarti cheese, riped
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    SAPUTO MOZZARELLA FRESCA

    SAPUTO MOZZARELLA FRESCA

    $7.99 ea.

    250 g


    LE GRAND RUSTIQUE CHEESE

    LE GRAND RUSTIQUE CHEESE

    $18.99 /lb

    DELI CUT, 4.19/100 g


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $11.49 ea.

    250 g SELECTED VARIETIES


    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    $7.99 ea.

    100 - 250 G SELECTED VARIETIES


    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    $8.99 ea.

    250 g SELECTED VARIETIES


    CASTELLO SLICED DELI CHEESE

    CASTELLO SLICED DELI CHEESE

    $7.49 ea.

    145 - 175 g SELECTED VARIETIES


    SELECTION SHREDDED CHEESE

    SELECTION SHREDDED CHEESE

    2 for $12.00

    320 g, SELECTED VARIETIES OR 6.29 EA.


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $13.99 /lb

    DELI CUT, 3.08/100 g


    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    $7.49 ea.

    200 - 475 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    le cantonnier du village de warwick cheese, riped
  • 1 cup
    (250 mL)
    cheddar cheese, riped
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    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g, SELECTED VARIETIES


    1/2 PRICE
    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    8.82/lb TICKLER CHEDDAR 9.96/lb OR DANISH FONTINA 9.05/lb, DELI CUT, PRICES AS MARKED


  • 4 tsp.
    (20 mL)
    cornstarch
  • 3/4 cup
    (190 mL)
    pale ale type beer
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    COORS EDGE NON ALCOHOLIC BEER

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    $15.99 ea.

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  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chili sauce
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    FRANK'S REDHOT SAUCE

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  • 1/3 cup
    (80 mL)
    sliced black olives
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    SARDO OLIVES

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    $2.49 ea.

    375 ml SELECTED VARIETIES


    SARDO SELECT OLIVES

    SARDO SELECT OLIVES

    $6.99 ea.

    375 ml SELECTED VARIETIES


  • 2 to 3
    bread baguettes
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    DEMPSTER'S HOT DOG OR HAMBURGER BUNS, BAGELS OR D'ITALIANO BREADS OR BUNS

    DEMPSTER'S HOT DOG OR HAMBURGER BUNS, BAGELS OR D'ITALIANO BREADS OR BUNS

    2 for $5.50

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.

Spear baguette and chicken cubes with forks, dip in fondue and enjoy!

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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