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Cheese and Beer Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromage-biere-4138.jpg PT10M PT15M PT25M
In a bowl, mix cheeses and cornstarch.Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.Spear baguette and chicken cubes with forks, dip in fondue and enjoy!
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1 cup (250 mL) Havarti cheese, riped 1 cup (250 mL) le cantonnier du village de warwick cheese, riped 1 cup (250 mL) cheddar cheese, riped 4 tsp. (20 mL) cornstarch 3/4 cup (190 mL) pale ale type beer pepper to taste 3 Tbsp. (45 mL) chili sauce 1/3 cup (80 mL) sliced black olives 2 to 3 bread baguettes
Cheese and Beer Fondue

Cheese and Beer Fondue

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    Havarti cheese, riped
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    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $6.49 ea.

    250 g


    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

    $4.99 ea.

    168 - 240 g SELECTED VARIETIES


    GRAND TRUNK FIRM CHEESE

    GRAND TRUNK FIRM CHEESE

    $4.49 /100g

    DELI CUT 20.37/lb


  • 1 cup
    (250 mL)
    le cantonnier du village de warwick cheese, riped
    You might like:

    Flyer Deals  (5)
    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $6.49 ea.

    250 g


    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

    $4.99 ea.

    168 - 240 g SELECTED VARIETIES


    GRAND TRUNK FIRM CHEESE

    GRAND TRUNK FIRM CHEESE

    $4.49 /100g

    DELI CUT 20.37/lb


  • 1 cup
    (250 mL)
    cheddar cheese, riped
  • 4 tsp.
    (20 mL)
    cornstarch
  • 3/4 cup
    (190 mL)
    pale ale type beer
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    MOLSON OR HEINEKEN NON-ALCOHOLIC BEER

    MOLSON OR HEINEKEN NON-ALCOHOLIC BEER

    $9.99 ea.

    6 X 330 ml



  • pepper to taste
  • 3 Tbsp.
    (45 mL)
    chili sauce
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    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $4.49 ea.

    354 ml SELECTED VARIETIES


    STAGG CHILI

    STAGG CHILI

    $3.29 ea.

    425 g SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    sliced black olives
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    SAVE $4.16 ON 4
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES


  • 2 to 3
    bread baguettes
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    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, BAGELS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, BAGELS, HOT DOG OR HAMBURGER BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


Imprimer ma sélection

Preparation

In a bowl, mix cheeses and cornstarch.

Pour beer, kirsch and lemon juice into a fondue pot and bring almost to the boil over a medium heat on the stove, then reduce heat to very low.

Add cheeses gradually by the handful, stirring until melted. Keep heat low, taking care not to boil mixture, as fondue does not react well to high temperatures.

Stir mixture in a figure eight motion with a wooden spoon until smooth and creamy. Blend in pepper to taste, chili sauce and olive slices. Place pot on its burner.

Spear baguette and chicken cubes with forks, dip in fondue and enjoy!

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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