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Cheese Fondue https://www.metro.ca/userfiles/image/recipes/fondue-fromages-330.jpg PT15M PT15M PT30M
Rub the fondue dish with garlic; pour in white wine and add pepper.Put the fondue dish on the burner over medium heat.Add the cheese little by little, stirring constantly with a spatula or wooden spoon; lightly sprinkle with nutmeg.Put the fondue dish on a chafing dish.Serve with crusty bread.
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1 clove garlic 2 cups (500 mL) white wine white pepper to taste 7 1/2 oz (225 g) fontina cheese, grated 7 1/2 oz (225 g) gruyère cheese, grated 7 1/2 oz (225 g) Emmental cheese, grated 1 tsp. (5 mL) nutmeg
Cheese Fondue

Cheese Fondue

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    clove garlic
  • 2 cups
    (500 mL)
    white wine

  • white pepper to taste
  • 7 1/2 oz
    (225 g)
    fontina cheese, grated
  • 7 1/2 oz
    (225 g)
    gruyère cheese, grated
  • 7 1/2 oz
    (225 g)
    Emmental cheese, grated
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    Flyer Deal  (1)
    1/2 PRICE
    GERMAN EMMENTAL CHEESE

    GERMAN EMMENTAL CHEESE

    DELI CUT, PRICES AS MARKED, 6.78/lb


  • 1 tsp.
    (5 mL)
    nutmeg
Imprimer ma sélection

Preparation

Rub the fondue dish with garlic; pour in white wine and add pepper.

Put the fondue dish on the burner over medium heat.

Add the cheese little by little, stirring constantly with a spatula or wooden spoon; lightly sprinkle with nutmeg.

Put the fondue dish on a chafing dish.

Serve with crusty bread.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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