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Cheese Quiche Packets 2013-08-06 https://www.metro.ca/userfiles/image/recipes/quiche-fromage-baluchon-4547.jpg PT15M PT25M PT40M

Preheat oven to 325°F (170°C).Brush each sheet of phyllo with melted butter and stack them. Cut in half lengthwise and crosswise to make 4 equal portions. Line 4 buttered large muffin tins or ramekins with dough.In a frying pan over medium heat, pour remaining butter and cook mushrooms, onion, and zucchini until soft.Divide cooked vegetables, tomatoes, Feta and Mozzarella among phyllo tart shells.Beat eggs with milk and stir in pesto. Pepper to taste.Divide egg mixture evenly among tart shells. Pinch tops together and bake about 20 minutes or until golden brown.To make phyllo golden and shiny, brush top with melted butter before baking.For a change of taste, try with Canadian Gruyère, Swiss, Emmental, Oka, Provolone or Cheddar.

4 Dairy Farmers of Canada

4 7 5 2

4 phyllo dough 1/3 cup (80 mL) melted butter 1 cup (250 mL) sliced mushroom 1/4 cup (60 mL) chopped red onion 1/2 cup (125 mL) diced zucchini 1 italian tomato, seeded and diced 1/2 cup (125 mL) diced canadian feta or semi-soft cheese 1/2 cup (125 mL) canadian mozzarella 3 egg 1/2 cup (125 mL) milk or light cream 1 Tbsp. (15 mL) basil pesto freshly ground pepper to taste

Cheese Quiche Packets

Rate this recipe

7 Votes

servings

0:15

Preparation

0:25

COOKING

0:40

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4

phyllo dough

1/3 cup
(80 mL)
melted butter

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SAVE $1.00

SELECTION BUTTER

$3.99 ea.

454 g SELECTED VARIETIES AFTER LIMIT PAY 4.49

1 cup
(250 mL)
sliced mushroom

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BIG MOUNTAIN GROUNDS OR BITES

$5.99 ea.

300 - 340 g SELECTED VARIETIES

BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

$3.29 ea.

227 g PRODUCT OF ONTARIO

SEEDLESS CUCUMBERS

$1.88 ea.

PRODUCT OF ONTARIO, CANADA No. 1 GRADE LARGE BROCCOLI PRODUCT OF U.S.A. OR MEXICO BELLE GROVE WHOLE WHITE MUSHROOMS 227 g PRODUCT OF ONTARIO

1/4 cup
(60 mL)
chopped red onion

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CARROTS OR YELLOW ONIONS

$1.99 ea.

2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

1/2 cup
(125 mL)
diced zucchini

1

italian tomato, seeded and diced

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ORGANIC TOMATOES ON THE VINE

$3.99 /lb

PRODUCT OF ONTARIO OR MEXICO 8.80/kg

GRAPE TOMATOES

$6.99 ea.

1.5 lb PRODUCT OF CANADA OR MEXICO

1/2 cup
(125 mL)
diced canadian feta or semi-soft cheese

1/2 cup
(125 mL)
canadian mozzarella

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TRE STELLE RICOTTA OR MOZZARELLA BALL

$6.79 ea.

340 - 475 g

3

egg

1/2 cup
(125 mL)
milk or light cream

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SAVE $1.55

LACTANTIA PURFILTRE

$4.44 ea.

4 L, LACTOSE FREE 2 L OR BEATRICE CHOCOLATE MILK 3 L, SELECTED VARIETIES

1 Tbsp.
(15 mL)
basil pesto

freshly ground pepper to taste

Imprimer ma sélection

Preparation

Preheat oven to 325°F (170°C).

Brush each sheet of phyllo with melted butter and stack them. Cut in half lengthwise and crosswise to make 4 equal portions. Line 4 buttered large muffin tins or ramekins with dough.

In a frying pan over medium heat, pour remaining butter and cook mushrooms, onion, and zucchini until soft.

Divide cooked vegetables, tomatoes, Feta and Mozzarella among phyllo tart shells.

Beat eggs with milk and stir in pesto. Pepper to taste.

Divide egg mixture evenly among tart shells. Pinch tops together and bake about 20 minutes or until golden brown.

To make phyllo golden and shiny, brush top with melted butter before baking.

For a change of taste, try with Canadian Gruyère, Swiss, Emmental, Oka, Provolone or Cheddar.

Source : Dairy Farmers of Canada

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