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Cheese Quiche Packets 2013-08-06 https://www.metro.ca/userfiles/image/recipes/quiche-fromage-baluchon-4547.jpg PT15M PT25M PT40M

Preheat oven to 325°F (170°C).Brush each sheet of phyllo with melted butter and stack them. Cut in half lengthwise and crosswise to make 4 equal portions. Line 4 buttered large muffin tins or ramekins with dough.In a frying pan over medium heat, pour remaining butter and cook mushrooms, onion, and zucchini until soft.Divide cooked vegetables, tomatoes, Feta and Mozzarella among phyllo tart shells.Beat eggs with milk and stir in pesto. Pepper to taste.Divide egg mixture evenly among tart shells. Pinch tops together and bake about 20 minutes or until golden brown.To make phyllo golden and shiny, brush top with melted butter before baking.For a change of taste, try with Canadian Gruyère, Swiss, Emmental, Oka, Provolone or Cheddar.

4 Dairy Farmers of Canada

4 7 5 2

4 phyllo dough 1/3 cup (80 mL) melted butter 1 cup (250 mL) sliced mushroom 1/4 cup (60 mL) chopped red onion 1/2 cup (125 mL) diced zucchini 1 italian tomato, seeded and diced 1/2 cup (125 mL) diced canadian feta or semi-soft cheese 1/2 cup (125 mL) canadian mozzarella 3 egg 1/2 cup (125 mL) milk or light cream 1 Tbsp. (15 mL) basil pesto freshly ground pepper to taste

Cheese Quiche Packets

Rate this recipe

7 Votes

servings

0:15

Preparation

0:25

COOKING

0:40

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4

phyllo dough

1/3 cup
(80 mL)
melted butter

1 cup
(250 mL)
sliced mushroom

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BELLE GROVE MUSHROOMS

$3.49 ea.

OYSTER 100 g OR BUTTON 227 g PRODUCT OF ONTARIO

BELLE GROVE MUSHROOMS

$3.49 ea.

OYSTER 100 g OR BUTTON 227 g PRODUCT OF ONTARIO

BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

$3.29 ea.

227 g, PRODUCT OF ONTARIO

1/4 cup
(60 mL)
chopped red onion

1/2 cup
(125 mL)
diced zucchini

1

italian tomato, seeded and diced

1/2 cup
(125 mL)
diced canadian feta or semi-soft cheese

1/2 cup
(125 mL)
canadian mozzarella

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MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

$6.99 ea.

100 - 175 g, SELECTED VARIETIES

IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

$9.99 /lb

DELI CUT,

MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

$6.99 ea.

100 - 175 g, SELECTED VARIETIES

MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

$6.99 ea.

100 - 175 g, SELECTED VARIETIES

3

egg

1/2 cup
(125 mL)
milk or light cream

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ORGANIC MEADOW MILK

$6.49 ea.

2 L

NATREL ORGANIC, LACTOSE FREE OR PLUS MILK

$5.99 ea.

2 L SELECTED VARIETIES

NATREL ORGANIC, LACTOSE FREE OR PLUS MILK

$5.99 ea.

2 L SELECTED VARIETIES

1 Tbsp.
(15 mL)
basil pesto

freshly ground pepper to taste

Imprimer ma sélection

Preparation

Preheat oven to 325°F (170°C).

Brush each sheet of phyllo with melted butter and stack them. Cut in half lengthwise and crosswise to make 4 equal portions. Line 4 buttered large muffin tins or ramekins with dough.

In a frying pan over medium heat, pour remaining butter and cook mushrooms, onion, and zucchini until soft.

Divide cooked vegetables, tomatoes, Feta and Mozzarella among phyllo tart shells.

Beat eggs with milk and stir in pesto. Pepper to taste.

Divide egg mixture evenly among tart shells. Pinch tops together and bake about 20 minutes or until golden brown.

To make phyllo golden and shiny, brush top with melted butter before baking.

For a change of taste, try with Canadian Gruyère, Swiss, Emmental, Oka, Provolone or Cheddar.

Source : Dairy Farmers of Canada

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.