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Cheesy Macaroni with Confetti Peppers and Ham
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Macaroni-fromage-jambon-6651.jpg
PT15M
PT45M
PT1H00M
Preheat the oven to 350°F (180°C).Using 15 ml (1 tbsp) of butter, coat the inside of a 23 x 33 cm (9 x 13 in) rectangular baking dish, then dust with the bread crumbs.In a large saucepan, heat the remaining butter on medium heat. Add the flour and cook for 1 minute, stirring constantly.Add the onions and cook 2 minutes, stirring. Add the peppers, ham and parsley and cook for 7 minutes, until the peppers have begun to soften. Add the milk and increase the heat to high. Bring the mixture to a boil and cook for 3 minutes then remove from the heat and stir in the ketchup. Season to taste, add 3/4 of the taco and nacho cheese and stir to combine.Cook the pasta in a generous amount of salted water until al dente. Drain and combine with the sauce. Pour into the prepared baking dish, top with the remaining cheese and cook for 30 minutes or until the top is golden and bubbly.
6
Saputo
3
14
5
1
3 Tbsp. (45 mL) salted butter
3 Tbsp. (45 mL) bread crumbs
2 Tbsp. (30 mL) flour
1 medium onion, peeled and finely diced
3 bell peppers, mixed colours, seeded and diced
1 1/2 cups (375 mL) ham, diced
1 cup (250 mL) parsley, chopped
2 cups (500 mL) milk
1 cup (250 mL) ketchup, chili sauce, or tomato sauce
Salt and freshly ground pepper to taste
1 lb (450 g) shredded taco and nacho cheese
1 lb (450 g) uncooked macaroni
Cheesy Macaroni with Confetti Peppers and Ham
6
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)salted butter
-
3 Tbsp.
(45 mL)bread crumbs
-
2 Tbsp.
(30 mL)flour
-
1
medium onion, peeled and finely dicedYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
3
bell peppers, mixed colours, seeded and dicedYou might like:
![]()
Flyer Deal
(1)
EXTRA LARGE GREEN SWEET PEPPERS
$2.99 /lb
PRODUCT OF U.S.A.
-
1 1/2 cups
(375 mL)ham, dicedYou might like:
![]()
Flyer Deals
(2)
OLYMEL MOCK CHICKEN OR LAFLEUR EXTRA LEAN COOKED HAM
$9.99 /lb
DELI SLICED,
TOFURKY
$16.99 ea.
HAM-STYLE ROAST 539 g ROAST & GRAVY 1.13 kg
-
1 cup
(250 mL)parsley, chopped
-
2 cups
(500 mL)milk
-
1 cup
(250 mL)ketchup, chili sauce, or tomato sauceYou might like:
![]()
Flyer Deals
(2)
HEINZ KETCHUP OR KRAFT MIRACLE WHIP
$4.99 ea.
SELECTED SIZES SELECTED VARIETIES
HEINZ KETCHUP OR KRAFT MIRACLE WHIP
$4.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
Salt and freshly ground pepper to taste
-
1 lb
(450 g)shredded taco and nacho cheeseYou might like:
![]()
Flyer Deals
(2)
KERRYGOLD DUBLINER CHEESE
$21.99 /lb
DELI CUT,
PIAVE STRAVECCHIO
DELI CUT, or PRICES AS MARKED
-
1 lb
(450 g)uncooked macaroni
Preparation
Preheat the oven to 350°F (180°C).
Using 15 ml (1 tbsp) of butter, coat the inside of a 23 x 33 cm (9 x 13 in) rectangular baking dish, then dust with the bread crumbs.
In a large saucepan, heat the remaining butter on medium heat. Add the flour and cook for 1 minute, stirring constantly.
Add the onions and cook 2 minutes, stirring. Add the peppers, ham and parsley and cook for 7 minutes, until the peppers have begun to soften. Add the milk and increase the heat to high. Bring the mixture to a boil and cook for 3 minutes then remove from the heat and stir in the ketchup. Season to taste, add 3/4 of the taco and nacho cheese and stir to combine.
Cook the pasta in a generous amount of salted water until al dente. Drain and combine with the sauce. Pour into the prepared baking dish, top with the remaining cheese and cook for 30 minutes or until the top is golden and bubbly.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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