Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Cherry Tarts https://www.metro.ca/userfiles/image/recipes/tartelettes-cerises-3624.jpg PT10M PT15M PT25M
Preheat oven to 350°F/180° C.In the food processor, crush cookies and mix with butter and sugar.Pat mixture into muffin tin or ramekins.Bake 5-7 minutes in the centre of the oven.Meanwhile, mix cheese with eggs, sugar, flour and vanilla. Set aside.Spoon cheese mixture into cookie crusts and bake 15 minutes in the centre of the oven. Cool.Turn out and top with cherry pie filling.
8
4 4 5 4
8 dry cookies (graham crackers, oatmeal cookies, ginger snaps) 2 Tbsp. (30 mL) butter melted 2 Tbsp. (30 mL) sugar 8 oz (250 g) cream cheese 2 whole eggs 3/4 cup (190 mL) sugar 2 Tbsp. (30 mL) all-purpose flour 1/2 tsp. (2 mL) vanilla 3/4 cup (190 mL) cherry pie filling
Cherry Tarts

Cherry Tarts

Rate this recipe
4 Votes
8
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    dry cookies (graham crackers, oatmeal cookies, ginger snaps)
    You might like:

    Flyer Deals  (4)
    PILLSBURY REFRIGERATED DOUGH

    PILLSBURY REFRIGERATED DOUGH

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES, OR 4.49 EA.


    TIMTAM COOKIES

    TIMTAM COOKIES

    $3.49 ea.

    175 - 200 g SELECTED VARIETIES


    GAGA GLUTEN-FREE COOKIES

    GAGA GLUTEN-FREE COOKIES

    $5.49 ea.

    142 g SELECTED VARIETIES


    FRONT STREET BAKERY LEMON BUTTER COOKIES

    FRONT STREET BAKERY LEMON BUTTER COOKIES

    $5.99 ea.

    408 g


  • 2 Tbsp.
    (30 mL)
    butter melted
    You might like:

    Flyer Deal  (1)
    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

    454 G SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sugar
  • 8 oz
    (250 g)
    cream cheese
    You might like:

    Flyer Deals  (2)
    KIRI CREAM CHEESE OR THE LAUGHING COW DIPPERS

    KIRI CREAM CHEESE OR THE LAUGHING COW DIPPERS

    2 for $7.00

    140 - 150 g, SELECTED VARIETIES OR 3.99 EA.


    SAVE $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $3.49 ea.

    227 - 280 g KRAFT SINGLES 410 g OR CHEEZ WHIZ 450 g SELECTED VARIETIES


  • 2
    whole eggs
  • 3/4 cup
    (190 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    all-purpose flour
  • 1/2 tsp.
    (2 mL)
    vanilla
  • 3/4 cup
    (190 mL)
    cherry pie filling
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180° C.

In the food processor, crush cookies and mix with butter and sugar.

Pat mixture into muffin tin or ramekins.

Bake 5-7 minutes in the centre of the oven.

Meanwhile, mix cheese with eggs, sugar, flour and vanilla. Set aside.

Spoon cheese mixture into cookie crusts and bake 15 minutes in the centre of the oven. Cool.

Turn out and top with cherry pie filling.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.