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Chervil Marinade (Raw Scallops)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Marinade-cerfeuil-petoncles-crus-1271.jpg
PT15M
PT15M
PT30M
Mix all the ingredients together, except for the chervil, and pour over the finely chopped scallops.Sprinkle with chervil and serve immediately.
70
Metro
0
0
0
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3 Tbsp. (45 mL) olive oil
2 shallots, finelly chopped
1 tsp. (5 mL) hot mustard
1 Tbsp. (15 mL) lime juice
3 Tbsp. (45 mL) fresh chopped chervil
Chervil Marinade (Raw Scallops)
70
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)olive oil
-
2
shallots, finelly chopped
-
1 tsp.
(5 mL)hot mustard
-
1 Tbsp.
(15 mL)lime juice
-
3 Tbsp.
(45 mL)fresh chopped chervil
Preparation
Mix all the ingredients together, except for the chervil, and pour over the finely chopped scallops.
Sprinkle with chervil and serve immediately.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
