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Chevre-sundried-tomato-stuffed Portobello Burger
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-portobello-fromage-chevre-tomates-sechees-6334.jpg
PT15M
PT20M
PT35M
Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season.In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning.Stuff mushroom caps with mixture.Preheat barbecue to medium or oven to 350°F (180°C).Cook 15 - 20 minutes.In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap
4
Metro
4
1
4
4
4 big Portobello mushroom
Salt and pepper as required
chèvre cheese with black pepper or fines herbs, as required
1/4 cup (60 mL) sun-dried Tomato, chopped
1 shallot, chopped
3 basil leaves, chopped
4 hamburger buns
baby spinach, as required
sliced tomato to taste
Chevre-sundried-tomato-stuffed Portobello Burger
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
4
big Portobello mushroom
-
Salt and pepper as required
-
chèvre cheese with black pepper or fines herbs, as required
-
1/4 cup
(60 mL)sun-dried Tomato, chopped
-
1
shallot, chopped
-
3
basil leaves, chopped
-
4
hamburger buns
-
baby spinach, as required
-
sliced tomato to taste
Preparation
Remove the mushroom stems with a knife. Use a spoon to scrape the gills from the caps that will be stuffed. Season.
In a bowl, combine chevre, sundried tomatoes, shallot and basil. Adjust seasoning.
Stuff mushroom caps with mixture.
Preheat barbecue to medium or oven to 350°F (180°C).
Cook 15 - 20 minutes.
In each bun, put some spinach and a slice of tomato and add stuffed Portobello cap
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
