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Chicken and Havarti Ciabatta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ciabatta-poulet-havarti-3823.jpg
PT10M
PT15M
PT25M
On barbecue grill or in toaster oven, grill chicken for 6 to 12 minutes. Turn once halfway through cooking.Cut chicken into thin slices. Spread pesto on each half of bread.Fill each with chicken, 3 basil leaves, mushrooms, sliced pepper and cheese.Heat a few minutes.
4
Féd. producteurs de lait du Québec
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0
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1/2 lb (225 g) boneless skinless chicken breast
4 Tbsp. (60 mL) pesto
4 ciabatta bread, split lengthwise (leave halves attached)
12 fresh basil leaves
1 cup (250 mL) sliced mushroom
2 pickled red peppers, thinly sliced
1 cup (250 mL) shredded canadian havarti
Chicken and Havarti Ciabatta
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1/2 lb
(225 g)boneless skinless chicken breast
-
4 Tbsp.
(60 mL)pesto
-
4
ciabatta bread, split lengthwise (leave halves attached)
-
12
fresh basil leaves
-
1 cup
(250 mL)sliced mushroom
-
2
pickled red peppers, thinly sliced
-
1 cup
(250 mL)shredded canadian havarti
Preparation
On barbecue grill or in toaster oven, grill chicken for 6 to 12 minutes. Turn once halfway through cooking.
Cut chicken into thin slices. Spread pesto on each half of bread.
Fill each with chicken, 3 basil leaves, mushrooms, sliced pepper and cheese.
Heat a few minutes.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
