In a skillet, combine chicken, seasoning mix, water, and onions. Bring to a boil.Reduce heat to low and cook for 5 minutes or until thickened.Heat the shells according to package directions.Fill the heated shells with taco filling and toppings. Serve immediately.

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3 cups (700 ml) cooked chicken cut in strips 1 pouch taco cheese mix 1 cup (250 ml) water 1 green onion chopped 12 Taco shells 1 Salsa 1 Shredded lettuce 1 Black Diamond Shredded cheese 1 tomato chopped 1 Beatrice sour cream