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Place the salmon fillet in an airtight bag and add the marinade. Marinate overnight.
Spray salmon fillet on both sides with Irresistibles olive oil spray.
Grill over medium-high heat for 8 to 10 minutes, turning once, until flesh is opaque. Flake salmon coarsely.
Fill 10 Selection hard taco shells with shredded romaine lettuce, chopped green onions, chopped coriander and flaked salmon (about 50 g per taco).
Garnish with lime wedges and serve with Selection salsa.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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