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Chicken with Fruit-Sausage Stuffing https://www.metro.ca/userfiles/image/recipes/poulet-fruits-seches-saucisses-italiennes-5296.jpg PT25M PT1H00M PT1H25M
Preheat barbecue to medium.Mix stuffing ingredients together, adjusting seasoning for strong flavour.Stuff and truss chicken, or close up cavity with toothpicks.Brush generously with olive oil.Place bird on the barbecue and roast some 1h-1h30 or until a meat thermometer inserted in the chicken registers 185°F (85°C).Turn over on all sides during roasting for even cooking.Serve with a tossed salad.
4
3 15 6 1
3 lb (1 1/2 kg) whole chicken 3/8 cup (100 mL) extra virgin olive oil To taste salt and pepper
Chicken with Fruit-Sausage Stuffing

Chicken with Fruit-Sausage Stuffing

Rate this recipe
15 Votes
  • Lactose-free
4
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 lb
    (1 1/2 kg)
    whole chicken
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    YORKSHIRE VALLEY FARMS ORGANIC GROUND CHICKEN OR TURKEY

    YORKSHIRE VALLEY FARMS ORGANIC GROUND CHICKEN OR TURKEY

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    EXTRA LEAN, 454 g


  • 3/8 cup
    (100 mL)
    extra virgin olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

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    1 L



  • To taste salt and pepper
  • stuffing

  • 3
    sausage, poached and cut in brunoise (very small dice)
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    2 for $10.00

    FROZEN, 500 - 675 g SELECTED VARIETIES OR 5.99 EA.


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    SELECTION ALL BEEF WIENERS

    $3.99 ea.

    375 g


    10 Air Miles BONUS MILES when you buy 2
    OLYMEL BREAKFAST SAUSAGES

    OLYMEL BREAKFAST SAUSAGES

    2 for $10.00

    375 g SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


    DUBRETON ORGANIC PORK SAUSAGES

    DUBRETON ORGANIC PORK SAUSAGES

    $4.99 ea.

    400 g SELECTED VARIETIES


    SCHNEIDERS WIENERS OR SMOKIES

    SCHNEIDERS WIENERS OR SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g or SELECTION BEEF BURGERS 1.36 kg


    LILYDALE DINNER OR SMOKED SAUSAGES

    LILYDALE DINNER OR SMOKED SAUSAGES

    $5.49 ea.

    500 g SELECTED VARIETIES


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $4.99 /lb

    11.00/kg SELECTED VARIETIES


  • 1 cup
    (250 mL)
    dried apricot, minced
  • 1 cup
    (250 mL)
    raisins
  • 1
    shallot, chopped
  • 1/2
    bunch thyme, chopped
  • 1 bunch
    parsley, chopped
  • 1/2
    lemon, juice and zest (grated outer peel)
  • 3 Tbsp.
    (45 mL)
    chopped fresh ginger
  • 1/2 cup
    (125 mL)
    unsalted butter, diced
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    THORNLOE BUTTER

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    NATREL ORGANIC BUTTER

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    $5.99 ea.

    250 g, SALTED


Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Mix stuffing ingredients together, adjusting seasoning for strong flavour.

Stuff and truss chicken, or close up cavity with toothpicks.

Brush generously with olive oil.

Place bird on the barbecue and roast some 1h-1h30 or until a meat thermometer inserted in the chicken registers 185°F (85°C).

Turn over on all sides during roasting for even cooking.

Serve with a tossed salad.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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