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Chinese Macaroni
2013-08-06
https://www.metro.ca/userfiles/image/recipes/macaroni-chinois-2068.jpg
PT12M
PT15M
PT27M
Cook pasta according to package instructions. Set aside.In a pot, heat oil and cook garlic, onion, celery and wieners for 2 min. Add peppers and mushrooms.Cook until vegetables are tender.Add cooked macaroni.Mix in soya sauce and pepper to taste.Serve with egg rolls.
4
Metro
2
12
5
1
10 oz (300 g) macaroni
1 Tbsp. (15 mL) vegetable oil
1 garlic clove, chopped
1 onion, chopped
3 stalks celery cut diagonally into pieces
5 wieners sliced
1/2 red pepper, cut into strips
1/2 green pepper cut into strips
1 cup (250 mL) sliced mushroom
soya sauce to taste
pepper to taste
Chinese Macaroni
-
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Lactose-free
4
servings
0:12
Preparation
0:15
COOKING
0:27
TOTAL TIME
Ingredients
-
10 oz
(300 g)macaroni
-
1 Tbsp.
(15 mL)vegetable oil
-
1
garlic clove, chopped
-
1
onion, chopped
-
3
stalks celery cut diagonally into pieces
-
5
wieners sliced
-
1/2
red pepper, cut into strips
-
1/2
green pepper cut into strips
-
1 cup
(250 mL)sliced mushroom
-
soya sauce to taste
-
pepper to taste
Preparation
Cook pasta according to package instructions. Set aside.
In a pot, heat oil and cook garlic, onion, celery and wieners for 2 min. Add peppers and mushrooms.
Cook until vegetables are tender.
Add cooked macaroni.
Mix in soya sauce and pepper to taste.
Serve with egg rolls.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
