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Chocolate Amaretto Soufflé https://www.metro.ca/userfiles/image/recipes/Souffle-chocolat-Amaretto-3699.jpg PT20M PT15M PT35M
Preheat oven to 400°F/205°C and place a cookie sheet in it.Butter 4 3/4-cup ramekins and sprinkle with sugar.Melt chocolate with butter in a double boiler (or in microwave).Beat egg yolks and sugar until light and fluffy.Stir beaten egg yolks into melted chocolate.Mix flour with cream and Amaretto.Add flour mixture to egg yolk mixture.Beat egg whites until stiff and stir 1/4 into egg yolk mixture.Using a spatula, gently fold egg yolk mixture into egg white mixture.Divide batter equally into 4 ramekins.Place ramekins on the cookie sheet and bake 15 minutes. Do not open oven door.Server immediately.Decorate with icing sugar just before serving.
4
3 2 5 1
sufficient quantity, butter sufficient quantity, sugar 3 oz (90 g) CADBURY dark chocolate Milk Bar, chopped 2 Tbsp. (30 mL) butter 4 egg yolk 2 Tbsp. (30 mL) sugar 1 Tbsp. (15 mL) flour 1 Tbsp. (15 mL) whipping cream 2 Tbsp. (30 mL) Amaretto 4 egg white sufficient quantity, icing sugar
Chocolate Amaretto Soufflé

Chocolate Amaretto Soufflé

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sufficient quantity, butter
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    ORGANIC MEADOW ORGANIC BUTTER

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    $11.99 ea.

    454 G SELECTED VARIETIES



  • sufficient quantity, sugar
  • 3 oz
    (90 g)
    CADBURY dark chocolate Milk Bar, chopped
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    SAVE $1.58 ON 2
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    SELECTED SIZES, SELECTED VARIETIES


    LINDT SWISS CLASSIC CHOCOLATE

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    100 g SELECTED VARIETIES


    8 Air Miles BONUS MILES when you buy 2
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    SELECTED SIZES, SELECTED VARIETIES 8 Air Miles BONUS MILES when you buy 2

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    SELECTION PREMIUM CHOCOLATE BAR

    SELECTION PREMIUM CHOCOLATE BAR

    $1.99 ea.

    100 g SELECTED VARIETIES


    HERSHEY'S MULTI-PACK CHOCOLATE

    HERSHEY'S MULTI-PACK CHOCOLATE

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES


    GREEN & BLACK'S CHOCOLATE BAR

    GREEN & BLACK'S CHOCOLATE BAR

    $3.99 ea.

    90 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

    454 G SELECTED VARIETIES


  • 4
    egg yolk
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    flour
  • 1 Tbsp.
    (15 mL)
    whipping cream
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    SO DELICIOUS GLUTEN-FREE WHIPPED TOPPING

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    266 ml


    LACTANTIA OR NATREL CREAM

    LACTANTIA OR NATREL CREAM

    $3.99 ea.

    473 ml - 1 L OR OLYMPIC YOGOURT 650 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Amaretto
  • 4
    egg white

  • sufficient quantity, icing sugar
Imprimer ma sélection

Preparation

Preheat oven to 400°F/205°C and place a cookie sheet in it.

Butter 4 3/4-cup ramekins and sprinkle with sugar.

Melt chocolate with butter in a double boiler (or in microwave).

Beat egg yolks and sugar until light and fluffy.

Stir beaten egg yolks into melted chocolate.

Mix flour with cream and Amaretto.

Add flour mixture to egg yolk mixture.

Beat egg whites until stiff and stir 1/4 into egg yolk mixture.

Using a spatula, gently fold egg yolk mixture into egg white mixture.

Divide batter equally into 4 ramekins.

Place ramekins on the cookie sheet and bake 15 minutes. Do not open oven door.

Server immediately.

Decorate with icing sugar just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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