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Chocolate Fondue https://www.metro.ca/userfiles/image/recipes/fondue-chocolat-2004.jpg PT15M PT15M PT30M
On a platter, arrange fruit artistically. Cover and set aside.In a small saucepan, heat cream until tiny bubbles begin to form. Remove from heat and add chopped chocolate. Stir until chocolate is completely melted. Stir in almond essence.Pour chocolate into a fondue pot. Set the pot on its stand over the burner and set out the fruit.
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3 9 5 1
2 clementines, peeled and broken into segments 1 banana, sliced 1 cup (250 mL) seedless red grapes 1 pear, cut into chunks 12 oz (350 g) dark chocolate, chopped up 1 cup (250 mL) whipping cream 1 tsp. (5 mL) almond essence
Chocolate Fondue

Chocolate Fondue

Rate this recipe
9 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    clementines, peeled and broken into segments
  • 1
    banana, sliced
  • 1 cup
    (250 mL)
    seedless red grapes
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    ORGANIC RED OR GREEN SEEDLESS GRAPES

    ORGANIC RED OR GREEN SEEDLESS GRAPES

    $5.99 /lb

    PRODUCT OF U.S.A. NO. 1 GRADE 13.21/kg


  • 1
    pear, cut into chunks
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    Flyer Deal  (1)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.29 EA. LARGE FORELLE PEARS PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg ROMAINE LETTUCE PRODUCT OF CANADA, 1.29 EA.


  • 12 oz
    (350 g)
    dark chocolate, chopped up
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    LINDT SWISS CLASSIC CHOCOLATE BAR

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    300 g SELECTED VARIETIES


    MAYNARDS CANDY, LINDT EXCELLENCE CHOCOLATE BARS OR SELECTION PREMIUM CHOCOLATE BAGS

    MAYNARDS CANDY, LINDT EXCELLENCE CHOCOLATE BARS OR SELECTION PREMIUM CHOCOLATE BAGS

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES


    CADBURY DAIRY MILK CHOCOLATE BAR

    CADBURY DAIRY MILK CHOCOLATE BAR

    2 for $6.00

    100 g


  • 1 cup
    (250 mL)
    whipping cream
  • 1 tsp.
    (5 mL)
    almond essence
Imprimer ma sélection

Preparation

On a platter, arrange fruit artistically. Cover and set aside.

In a small saucepan, heat cream until tiny bubbles begin to form. Remove from heat and add chopped chocolate. Stir until chocolate is completely melted. Stir in almond essence.

Pour chocolate into a fondue pot. Set the pot on its stand over the burner and set out the fruit.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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