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4-Cheese Vegetable Fondue https://www.metro.ca/userfiles/image/recipes/fondue-jardiniere-fromages-4666.jpg PT15M PT10M PT25M
In a bowl, stir together all the cheese and cornstarch.Pour ale into a fondue pot and heat over medium heat until hot but not boiling. Reduce heat to very low.With fondue pot over very low heat, add cheese mixture by handfuls and stir to melt. Be careful not to boil mixture, cheese does not respond well to high heat.Stir with a wooden spoon, making figure 8s, until smooth. Add dill, red pepper and freshly ground pepper, to taste.Spear bread cubes, sausage and pickles with a fondue fork and dip into fondue.
4
4 2 5 4
3/4 cup (190 mL) shredded canadian gouda 3/4 cup (190 mL) shredded Canadian Aged cheddar 3/4 cup (190 mL) diced canadian swiss 3 Tbsp. (45 mL) grated canadian parmesan 4 tsp. (20 mL) corn starch 3/4 cup (190 mL) pale ale 1/2 to 1 tsp. (2 to 5 ml) dried dill 1/2 cup (125 mL) diced roasted red peppers (from a jar) freshly ground pepper 2 to 3 baguette 2 to 3 cooked sausage, cut in rounds (optional) 4 to 8 dill pickles, cut in chunks (optional)
4-Cheese Vegetable Fondue

4-Cheese Vegetable Fondue

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    shredded canadian gouda
  • 3/4 cup
    (190 mL)
    shredded Canadian Aged cheddar
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    Flyer Deals  (4)
    CATHEDRAL CITY CHEDDAR CHEESE

    CATHEDRAL CITY CHEDDAR CHEESE

    $17.99 /lb

    DELI CUT or PRICES AS MARKED


    1/2 Price
    ST-ALBERT CHEDDAR CHEESE

    ST-ALBERT CHEDDAR CHEESE

    AGED 5 YEARS, DELI CUT PRICES AS MARKED,


    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    $6.49 ea.

    100 - 175 g, SELECTED VARIETIES


    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    $6.49 ea.

    100 - 175 g, SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    diced canadian swiss
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    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $12.99 /lb

    SELECTED VARIETIES, DELI SLICED,


    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $12.99 /lb

    SELECTED VARIETIES, DELI SLICED,


  • 3 Tbsp.
    (45 mL)
    grated canadian parmesan
    You might like:

    Flyer Deal  (1)
    ZERTO MOZZARELLA OR PARMESAN

    ZERTO MOZZARELLA OR PARMESAN

    $8.79 ea.

    140 - 250 g SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    corn starch
  • 3/4 cup
    (190 mL)
    pale ale
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    PARTAKE NON-ALCOHOLIC BEER

    PARTAKE NON-ALCOHOLIC BEER

    $7.99 ea.

    4 X 355 ml SELECTED VARIETIES


    PARTAKE NON-ALCOHOLIC BEER

    PARTAKE NON-ALCOHOLIC BEER

    $7.99 ea.

    4 X 355 ml SELECTED VARIETIES


  • 1/2 to 1 tsp.
    (2 to 5 ml)
    dried dill
  • 1/2 cup
    (125 mL)
    diced roasted red peppers (from a jar)
    You might like:

    Flyer Deals  (4)
    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,



  • freshly ground pepper
  • 2 to 3
    baguette
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    FRONT STREET BAKERY BAGUETTES

    FRONT STREET BAKERY BAGUETTES

    $3.29 ea.

    325 g SELECTED VARIETIES


    IRRESISTIBLES BRIOCHE BREAD

    IRRESISTIBLES BRIOCHE BREAD

    $4.99 ea.

    500 g


  • 2 to 3
    cooked sausage, cut in rounds (optional)
    You might like:

    Flyer Deals  (2)
    MAPLE LODGE ULTIMATE CHICKEN WIENERS OR SAUSAGES

    MAPLE LODGE ULTIMATE CHICKEN WIENERS OR SAUSAGES

    $5.49 ea.

    375 - 900 g, selected varieties


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $4.99 /lb

    SELECTED VARIETIES


  • 4 to 8
    dill pickles, cut in chunks (optional)
    You might like:

    Flyer Deals  (2)
    BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE

    BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE

    2 for/ $9.00

    SELECTED SIZES, SELECTED VARIETIES


    BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE

    BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE

    2 for/ $9.00

    SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, stir together all the cheese and cornstarch.

Pour ale into a fondue pot and heat over medium heat until hot but not boiling. Reduce heat to very low.

With fondue pot over very low heat, add cheese mixture by handfuls and stir to melt. Be careful not to boil mixture, cheese does not respond well to high heat.

Stir with a wooden spoon, making figure 8s, until smooth. Add dill, red pepper and freshly ground pepper, to taste.

Spear bread cubes, sausage and pickles with a fondue fork and dip into fondue.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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