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Chocolate-Hazelnut Caramels
2013-08-06
https://www.metro.ca/userfiles/image/recipes/petits-caramels-chocolat-noir-noisettes-5272.jpg
PT10M
PT20M
PT30M
Grease an 8" x 8" (20 cm x 20 cm) baking pan and line bottom and sides with parchment paper.Combine milk, butter, honey and brown sugar in a pan, and cook over low heat, stirring with a wood spoon, until sugar is completely dissolved.Increase heat to medium, and cook, stirring constantly, for another 20 minutes or so until mixture is a smooth and a deep gold.Pour caramel into the pan, cool to lukewarm, and refrigerate. Turn out the caramel, cover with melted chocolate and sprinkle with hazelnuts.Refrigerate. Once chocolate hardens, cut into bite-size pieces.
50
Chef Ian Perreault
4
13
5
3
1 3/4 cups (440 mL) sweetened condensed milk
1/2 cup (125 mL) butter, cut up
2 Tbsp. (30 mL) honey
5/8 cup (160 mL) brown sugar
3/8 cup (95 mL) dark chocolate, melted
2 Tbsp. (30 mL) coarsely chopped, toasted hazelnuts
Chocolate-Hazelnut Caramels
50
caramels
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1 3/4 cups
(440 mL)sweetened condensed milk
-
1/2 cup
(125 mL)butter, cut up
-
2 Tbsp.
(30 mL)honey
-
5/8 cup
(160 mL)brown sugar
-
3/8 cup
(95 mL)dark chocolate, melted
-
2 Tbsp.
(30 mL)coarsely chopped, toasted hazelnuts
Preparation
Grease an 8" x 8" (20 cm x 20 cm) baking pan and line bottom and sides with parchment paper.
Combine milk, butter, honey and brown sugar in a pan, and cook over low heat, stirring with a wood spoon, until sugar is completely dissolved.
Increase heat to medium, and cook, stirring constantly, for another 20 minutes or so until mixture is a smooth and a deep gold.
Pour caramel into the pan, cool to lukewarm, and refrigerate. Turn out the caramel, cover with melted chocolate and sprinkle with hazelnuts.
Refrigerate. Once chocolate hardens, cut into bite-size pieces.
Source :
Chef Ian Perreault
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
