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Chocolate & Peanut Butter Crunch Bark https://www.metro.ca/userfiles/image/recipes/mordant-croquant-7290.jpg PT10M PT00M PT40M
Line a rimmed baking sheet with waxed paper.Place chocolate chips in medium microwave-safe bowl.Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth.Working quickly, melt peanut butter chips with shortening in a second microwave-safe bowl, using the same method as the chocolate chips.Stir the sugar cone pieces into the melted peanut butter chips and the toffee bits into the melted dark chocolate chips.Alternately spoon melted chip mixtures onto prepared tray.Swirl with knife for a marbled effect.Chill for 30 minutes or until firm. Break into pieces.Store, in an airtight container at room-temperature, for up to 1 week.
1 1/2
4 3 5 4
1 1/2 cups (250 g) CHIPITS®™ dark chocolate chips 1 3/4 cups (300 g) CHIPITS®™ REESE® peanut butter chips 1 tsp. (5 mL) vegetable shortening 1/2 cup (125 mL) sugar cone pieces, 2 cones crumbled 1/2 cup (125 mL) CHIPITS®™ SKOR®™ toffee bits
Chocolate & Peanut Butter Crunch Bark

Chocolate & Peanut Butter Crunch Bark

Rate this recipe
3 Votes
1 1/2
lb.
0:10
Preparation
0:00
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cups
    (250 g)
    CHIPITS®™ dark chocolate chips
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  • 1 3/4 cups
    (300 g)
    CHIPITS®™ REESE® peanut butter chips
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  • 1 tsp.
    (5 mL)
    vegetable shortening
  • 1/2 cup
    (125 mL)
    sugar cone pieces, 2 cones crumbled
  • 1/2 cup
    (125 mL)
    CHIPITS®™ SKOR®™ toffee bits
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Imprimer ma sélection

Preparation

Line a rimmed baking sheet with waxed paper.

Place chocolate chips in medium microwave-safe bowl.

Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth.

Working quickly, melt peanut butter chips with shortening in a second microwave-safe bowl, using the same method as the chocolate chips.

Stir the sugar cone pieces into the melted peanut butter chips and the toffee bits into the melted dark chocolate chips.

Alternately spoon melted chip mixtures onto prepared tray.

Swirl with knife for a marbled effect.

Chill for 30 minutes or until firm. Break into pieces.

Store, in an airtight container at room-temperature, for up to 1 week.

Source : Hershey Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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