METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Peanut Butter Banana Sundae Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tarte-creme-glacee-bananes-beurre-arachide-5632.jpg
PT30M
PT00M
PT1H10M
Spoon half the ice cream into the pie shell.Spread 1/2 cup (125 mL) melted peanut butter over the ice cream and cover with half of sliced bananas.Freeze for 30 minutes.Take out of freezer and top with another layer of ice cream and sliced bananas.Drizzle with hot fudge topping and remaining melted peanut butter.Freeze for 4 hours or until time to serve.Take out 10 minutes before serving.
4
Breyers
4
2
5
4
1 1/2 to 2 L vanilla ice cream, softened
1 9 in (22.5 cm) pre-made graham cracker pie crust
3/4 cup (180 mL) peanut butter, melted
2 banana, peeled and sliced
1/4 cup (60 mL) hot fudge topping
Peanut Butter Banana Sundae Pie
4
servings
0:30
Preparation
0:00
COOKING
1:10
TOTAL TIME
Ingredients
-
1 1/2 to 2 L
vanilla ice cream, softened
-
1
9 in (22.5 cm) pre-made graham cracker pie crust
-
3/4 cup
(180 mL)peanut butter, melted
-
2
banana, peeled and sliced
-
1/4 cup
(60 mL)hot fudge topping
Preparation
Spoon half the ice cream into the pie shell.
Spread 1/2 cup (125 mL) melted peanut butter over the ice cream and cover with half of sliced bananas.
Freeze for 30 minutes.
Take out of freezer and top with another layer of ice cream and sliced bananas.
Drizzle with hot fudge topping and remaining melted peanut butter.
Freeze for 4 hours or until time to serve.
Take out 10 minutes before serving.
Source :
Breyers
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
