Wash and prepare all the veggies.Trim ends of baby broccoli.In a saucepan with a steamer basket, bring about 1 inch of water to a boil. Add the baby broccoli and steam for about 3-4 minutes. Remove baby broccoli from the pan and allow it to cool on a plate.Chop all the ingredients into various bite-size cuts and arrange them into groups on your platter.Dressing:Mince the garlic and ginger with a microplane or mincer and add to a medium bowl.In the same bowl, squeeze the lime juice from half a lime with a citrus reamer.Whisk in the olive oil, rice vinegar, sesame seeds, salt, pepper, maple syrup.Mix well until all ingredients are completely mixed.Taste dressing and adjust if necessary. Too acidic, add a touch more maple syrup or olive oil. Not acidic enough, add a splash of more lime juice or rice vinegar.Drizzle dressing and chopped cilantro over salad and enjoy.

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Salad ingredients : 2 Navel orange peeled and chopped into cubes and/or circles 2 cups (500 ml) bok choy chopped 1/4 purple onion chopped or sliced 1 cup (250 ml) mix of chopped and whole radishes 1/3 lb (140 g) baby brocoli /brocolini (6 stems) 1 tablespoon (15 ml) chopped cilantro Dressing ingredients : 1 teaspoon (5 ml) fresh grated ginger 1 medium clove of garlic 1 tablespoon (15 ml) lime juice 3 tablespoons (45 ml) extra virgin olive oil 1 teaspoon (5 ml) rice vinegar 1 teaspoon (5 ml) sesame seeds 1/2 teaspoon (2,5 ml) salt 1/4 teaspoon (1,25 ml) fresh cracked black pepper 2 teaspoons (10 ml) maple syrup