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Classic Cheeseburger
2021-06-18
https://www.metro.ca/userfiles/image/recipes/burger-fromage-classique-11657.jpg
PT10M
PT08M
PT18M
In a medium bowl, mix all the burger ingredients together until well combined. Don’t over mix the meat.Divide meat into 6 equal portions and form each into a patty that is approx. 4-inches wide across with 1-inch sides and create a shallow depression in the middle. Cover and chill until ready to grill.Preheat a grill to medium high. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness.Top with 1-2 slices cheese during the last minute of cooking; cover the grill to melt. Remove patties from grill.Grill buns if desired then serve the patties over the buns and top with your choice of toppings.
6
Metro
3
6
5
1
For Burgers:
2 pounds (0,91 kg) 80/20 ground beef, cold
2 cloves garlic, peeled and finely minced
2 tablespoons (30 ml) minced onion
1 tablespoon (15 ml) Worcestershire sauce or A-1 sauce
1/2 teaspoon (2,5 ml) smoked paprika
1 1/2 teaspoons (7,5 ml) freshly ground pepper
1 teaspoon (5 ml) salt
6 hamburger buns
6-12 slices Selection Thick Cheddar Cheese Slices
Burger toppings:
lettuce
tomatoes, sliced
red onions, sliced
pickles, sliced
ketchup, Mayo, Mustard or your favourite sauces
Classic Cheeseburger
6
Main course
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME
Ingredients
-
For Burgers:
-
2 pounds
(0,91 kg)80/20 ground beef, cold
-
2
cloves garlic, peeled and finely minced
-
2 tablespoons
(30 ml)minced onion
-
1 tablespoon
(15 ml)Worcestershire sauce or A-1 sauce
-
1/2 teaspoon
(2,5 ml)smoked paprika
-
1 1/2 teaspoons
(7,5 ml)freshly ground pepper
-
1 teaspoon
(5 ml)salt
-
6
hamburger buns
-
6-12 slices
Selection Thick Cheddar Cheese Slices
-
Burger toppings:
-
lettuce
-
tomatoes, sliced
-
red onions, sliced
-
pickles, sliced
-
ketchup, Mayo, Mustard or your favourite sauces
Preparation
In a medium bowl, mix all the burger ingredients together until well combined. Don’t over mix the meat.
Divide meat into 6 equal portions and form each into a patty that is approx. 4-inches wide across with 1-inch sides and create a shallow depression in the middle. Cover and chill until ready to grill.
Preheat a grill to medium high. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness.
Top with 1-2 slices cheese during the last minute of cooking; cover the grill to melt. Remove patties from grill.
Grill buns if desired then serve the patties over the buns and top with your choice of toppings.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
