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Classic Cheeseburger https://www.metro.ca/userfiles/image/recipes/burger-fromage-classique-11657.jpg PT10M PT08M PT18M
In a medium bowl, mix all the burger ingredients together until well combined. Don’t over mix the meat.Divide meat into 6 equal portions and form each into a patty that is approx. 4-inches wide across with 1-inch sides and create a shallow depression in the middle. Cover and chill until ready to grill.Preheat a grill to medium high. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness.Top with 1-2 slices cheese during the last minute of cooking; cover the grill to melt. Remove patties from grill.Grill buns if desired then serve the patties over the buns and top with your choice of toppings.
6
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For Burgers: 2 pounds (0,91 kg) 80/20 ground beef, cold 2 cloves garlic, peeled and finely minced 2 tablespoons (30 ml) minced onion 1 tablespoon (15 ml) Worcestershire sauce or A-1 sauce 1/2 teaspoon (2,5 ml) smoked paprika 1 1/2 teaspoons (7,5 ml) freshly ground pepper 1 teaspoon (5 ml) salt 6 hamburger buns 6-12 slices Selection Thick Cheddar Cheese Slices Burger toppings: lettuce tomatoes, sliced red onions, sliced pickles, sliced ketchup, Mayo, Mustard or your favourite sauces
Classic Cheeseburger

Classic Cheeseburger

Rate this recipe
2 Votes
6
Main course
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

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  • 2 pounds
    (0,91 kg)
    80/20 ground beef, cold
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    IRRESISTIBLES BEEF BURGERS

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    FROZEN, 852 g - 1.02 kg SELECTED VARIETIES


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    612 g FROZEN


  • 2
    cloves garlic, peeled and finely minced
  • 2 tablespoons
    (30 ml)
    minced onion
  • 1 tablespoon
    (15 ml)
    Worcestershire sauce or A-1 sauce
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  • 1/2 teaspoon
    (2,5 ml)
    smoked paprika
  • 1 1/2 teaspoons
    (7,5 ml)
    freshly ground pepper
  • 1 teaspoon
    (5 ml)
    salt
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  • 6
    hamburger buns
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  • 6-12 slices
    Selection Thick Cheddar Cheese Slices
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  • Burger toppings:
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  • lettuce

  • tomatoes, sliced
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    $9.99 ea.

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    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

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    227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF CANADA GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO


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    227 g, PRODUCT OF ONTARIO RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUCT OF ONTARIO GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO



  • red onions, sliced

  • pickles, sliced

  • ketchup, Mayo, Mustard or your favourite sauces
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    SAVE $1.00
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Imprimer ma sélection

Preparation

In a medium bowl, mix all the burger ingredients together until well combined. Don’t over mix the meat.

Divide meat into 6 equal portions and form each into a patty that is approx. 4-inches wide across with 1-inch sides and create a shallow depression in the middle. Cover and chill until ready to grill.

Preheat a grill to medium high. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness.

Top with 1-2 slices cheese during the last minute of cooking; cover the grill to melt. Remove patties from grill.

Grill buns if desired then serve the patties over the buns and top with your choice of toppings.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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