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Classic Hot Chocolate https://www.metro.ca/userfiles/image/recipes/chocolat-chaud-classique-lindt-6586.jpg PT10M PT05M PT40M
Heat the milk with the spices in a saucepan over medium heat until it reaches boiling point, but do not let the milk boil.Add the chopped chocolate and whisk until smooth.Remove from heat and let rest for 25 minutes to release the spices' aroma.Strain the liquid and reheat before serving.
4
4 4 5 3
1 l milk 1 madagascar vanilla bean, split 1 stick of cinnamon 3/4 tsp. black peppercorns (whole) 2x100 g bars madagascar 65% cacao dark chocolate, chopped
Classic Hot Chocolate

Classic Hot Chocolate

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:05
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 l
    milk
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  • 1
    madagascar vanilla bean, split
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    46 ml OR PUMPKIN PIE SPICE 35 g


  • 1
    stick of cinnamon
  • 3/4 tsp.
    black peppercorns (whole)
  • 2x100 g
    bars madagascar 65% cacao dark chocolate, chopped
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Imprimer ma sélection

Preparation

Heat the milk with the spices in a saucepan over medium heat until it reaches boiling point, but do not let the milk boil.

Add the chopped chocolate and whisk until smooth.

Remove from heat and let rest for 25 minutes to release the spices' aroma.

Strain the liquid and reheat before serving.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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