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Hot Ham & Egg Sandwiches
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sandwich-coquin-jambon-3206.jpg
PT05M
PT12M
PT17M
Spread Dijon mustard and mayonnaise on each bun. Set aside.In a non-stick skillet, heat oil and fry eggs. Season with salt, pepper and parsley.In each bun, put spinach, ham, fried egg and cheese.In the same skillet, brown buns 1-2 min. per side, pressing them slightly with a spatula.
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Metro
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4 hot dog buns, split in two
1 Tbsp. (15 mL) dijon mustard
1 Tbsp. (15 mL) mayonnaise
1 Tbsp. (15 mL) olive oil
4 egg
4 fresh spinach
1/2 lb (225 g) thick smoked ham minced
1/4 lb (115 g) shaved Monterey Jack cheese
Hot Ham & Egg Sandwiches
4
servings
0:05
Preparation
0:12
COOKING
0:17
TOTAL TIME
Ingredients
-
4
hot dog buns, split in two
-
1 Tbsp.
(15 mL)dijon mustard
-
1 Tbsp.
(15 mL)mayonnaise
-
1 Tbsp.
(15 mL)olive oil
-
4
egg
-
4
fresh spinach
-
1/2 lb
(225 g)thick smoked ham minced
-
1/4 lb
(115 g)shaved Monterey Jack cheese
Preparation
Spread Dijon mustard and mayonnaise on each bun. Set aside.
In a non-stick skillet, heat oil and fry eggs. Season with salt, pepper and parsley.
In each bun, put spinach, ham, fried egg and cheese.
In the same skillet, brown buns 1-2 min. per side, pressing them slightly with a spatula.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
