METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Coca-Cola Braised Brisket
2020-09-22
https://www.metro.ca/userfiles/image/recipes/poitrine-boeuf-braise-coca-cola-11352.jpg
PT10M
PT4H30M
PT4H40M
Preheat oven to 325°F.Rub BBQ spices and sun-dried tomato pesto all over brisket.In a large roasting pan, add Coca-Cola, beef broth, onion soup mix, Worcestershire sauce, and garlic, stirring to combine. Place the brisket into braising liquid and top evenly with sliced onion and apple. Cover tightly with foil and roast on centre rack for 4-1/2 to 5 hours until fork-tender. When done, remove brisket to a plate, cover, and let rest for 15 minutes.Transfer braising liquid along with onion and apple slices into a large deep skillet. Bring to a rolling boil to reduce liquid by half; about 10 minutes.In a small bowl, stir together cornstarch with 1/4 cup water. Add cornstarch into the sauce while stirring to thicken.Thinly slice brisket against the grain. Transfer to a platter and ladle generously with sauceSprinkle with parsley and serve.Source: Metro
8
Metro
2
12
5
1
6 lb (2,72 kg) beef brisket
2 tablespoons (30 ml) Selection BBQ spices
3 tablespoons (45 ml) Irresistibles Sun-Dried tomato pesto
2 bottles (300 ml) Coca-Cola Mini
2 cups (500 ml) Irresistibles Life-Smart no salt beef broth
1 Selection onion soup and recipe mix
3 tablespoons (45 ml) Selection Worcestershire sauce
3 clove garlic chopped
1 onion sliced
1 red apple peeled and sliced
1 1/2 tablespoon (22,5 ml) cornstarch
To garnish parsley leaves
Coca-Cola Braised Brisket
8
Main course
0:10
Preparation
4:30
COOKING
4:40
TOTAL TIME
Ingredients
-
6 lb
(2,72 kg)beef brisket
-
2 tablespoons
(30 ml)Selection BBQ spices
-
3 tablespoons
(45 ml)Irresistibles Sun-Dried tomato pesto
-
2 bottles
(300 ml)Coca-Cola Mini
-
2 cups
(500 ml)Irresistibles Life-Smart no salt beef broth
-
1
Selection onion soup and recipe mix
-
3 tablespoons
(45 ml)Selection Worcestershire sauce
-
3
clove garlic chopped
-
1
onion sliced
-
1
red apple peeled and sliced
-
1 1/2 tablespoon
(22,5 ml)cornstarch
-
To garnish
parsley leaves
Preparation
Preheat oven to 325°F.
Rub BBQ spices and sun-dried tomato pesto all over brisket.
In a large roasting pan, add Coca-Cola, beef broth, onion soup mix, Worcestershire sauce, and garlic, stirring to combine. Place the brisket into braising liquid and top evenly with sliced onion and apple. Cover tightly with foil and roast on centre rack for 4-1/2 to 5 hours until fork-tender. When done, remove brisket to a plate, cover, and let rest for 15 minutes.
Transfer braising liquid along with onion and apple slices into a large deep skillet. Bring to a rolling boil to reduce liquid by half; about 10 minutes.
In a small bowl, stir together cornstarch with 1/4 cup water. Add cornstarch into the sauce while stirring to thicken.
Thinly slice brisket against the grain. Transfer to a platter and ladle generously with sauce
Sprinkle with parsley and serve.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
