Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cod You Believe It's Shmoked Mac& Cheese https://www.metro.ca/userfiles/image/recipes/macaroni-et-fromage-incroyable-a-la-morue-fumee-10451.jpg PT20M PT28M PT48M
Preheat oven to 400°F (200°C).Butter an 8 or 9-inch (20 to 23 cm) square oven-proof baking dish.In large pot of boiling, salted water cook pasta according to package directions, about 7 minutes.Drain half of the pasta in colander, rinse in cool water and drain; combine with remaining unrinsed pasta. Set aside.Meanwhile, in small skillet, combine wine and fish stock; cook on high heat until half of the liquid has evaporated, about 7 minutes.Remove from heat and stir in milk and cream. Set aside.In small skillet, melt 2 Tbsp. (30 mL) of butter over medium heat.Add half of the lemon zest, truffle oil (optional) and bread cubes, sauté until bread is light golden brown, about 3 minutes. Set aside.In large pot, melt remaining butter over medium heat, until frothy.Whisk in flour and cook for 1 minute.Gradually whisk in reserved milk mixture.Reduce heat to medium-low and cook for 3 minutes or until thickened, whisking occasionally.Remove from heat; stir in ¾ cup (180 mL) of Swiss cheese and ½ cup (125 mL) of cheddar cheese.Add drained pasta, smoked cod, cabbage, chili pepper, and remaining lemon zest.Pour into prepared dish.Top with bread cubes, remaining Swiss and cheddar cheeses.Bake for 10 to 12 minutes or until top is golden brown.Serve immediately, sprinkled with tarragon and a very light squeeze of lemon.
6
0 0 0 0
1/2 lb (250 g) fusili pasta 1/2 cup (125 mL) dry white wine 1/4 cup (60 mL) fish stock 1 cup (250 mL) milk 3/4 cup (180 mL) 18% table cream 1/3 cup (75 mL) unsalted butter, divided grated zest of 1 lemon 4 to 6 drops truffle oil (optional) 2 slices sourdough bread, cut in 1/2 inch (1 cm) cubes 1 1/2 Tbsp. (22 mL) all-purpose flour 1 1/4 cup (300 mL) shredded Canadian Swiss cheese, divided 3/4 cup (180 mL) shredded Canadian 3-year-old cheddar cheese, divided 2/3 cup (150 mL) 1 inch (2.5 cm) cubed smoked cod or any smoked mild white fish 1/2 cup (125 mL) roughly chopped cabbage 1 Tbsp. (15 mL) finely sliced, de-seeded chili pepper or to taste 1 Tbsp. (15 mL) finely chopped fresh tarragon
Cod You Believe It's Shmoked Mac& Cheese

Cod You Believe It's Shmoked Mac& Cheese

Rate this recipe
0 Vote
6
servings
0:20
Preparation
0:28
COOKING
0:48
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (250 g)
    fusili pasta
    You might like:

    Flyer Deals  (2)
    BARILLA PASTA

    BARILLA PASTA

    $2.49 ea.

    340 - 410 g SELECTED VARIETIES


    BARILLA PASTA

    BARILLA PASTA

    $2.49 ea.

    340 - 410 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    dry white wine
  • 1/4 cup
    (60 mL)
    fish stock
  • 1 cup
    (250 mL)
    milk
  • 3/4 cup
    (180 mL)
    18% table cream
  • 1/3 cup
    (75 mL)
    unsalted butter, divided
    You might like:

    Flyer Deal  (1)
    BECEL BRICKS

    BECEL BRICKS

    $5.49 ea.

    454 g, SELECTED VARIETIES



  • grated zest of 1 lemon
    You might like:

    Flyer Deals  (3)
    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea. or /lb

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


  • 4 to 6
    drops truffle oil (optional)
  • 2
    slices sourdough bread, cut in 1/2 inch (1 cm) cubes
    You might like:

    Flyer Deal  (1)
    FRONT STREET BAKERY HOMESTYLE WHITE BREAD, 100% WHOLE WHEAT OR WHOLE GRAIN BREADS

    FRONT STREET BAKERY HOMESTYLE WHITE BREAD, 100% WHOLE WHEAT OR WHOLE GRAIN BREADS

    $3.59 ea.

    675 g SELECTED VARIETIES


  • 1 1/2 Tbsp.
    (22 mL)
    all-purpose flour
  • 1 1/4 cup
    (300 mL)
    shredded Canadian Swiss cheese, divided
    You might like:

    Flyer Deal  (1)
    PECORINO PICCOLO CROTONESE CHEESE

    PECORINO PICCOLO CROTONESE CHEESE

    $12.99 /lb

    DELI CUT, or PRICES AS MARKED


  • 3/4 cup
    (180 mL)
    shredded Canadian 3-year-old cheddar cheese, divided
    You might like:

    Flyer Deals  (4)
    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $15.99 ea.

    400 g


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g SELECTED VARIETIES


  • 2/3 cup
    (150 mL)
    1 inch (2.5 cm) cubed smoked cod or any smoked mild white fish
    You might like:

    Flyer Deals  (4)
    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    $9.99 /lb or ea.

    MIN 900 g, or 140 g,


    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    $9.99 /lb or ea.

    MIN 900 g, or 140 g,


    CHELSEA BONED SALTED COD

    CHELSEA BONED SALTED COD

    $10.99 ea.

    454 g


    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    $9.99 /lb or ea.

    MIN 900 g, or 140 g,


  • 1/2 cup
    (125 mL)
    roughly chopped cabbage
    You might like:

    Flyer Deals  (2)
    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $4.99 ea.

    454 g PRODUCT OF CANADA OR U.S.A.


    GREEN CABBAGE

    GREEN CABBAGE

    $0.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    finely sliced, de-seeded chili pepper or to taste
  • 1 Tbsp.
    (15 mL)
    finely chopped fresh tarragon
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Butter an 8 or 9-inch (20 to 23 cm) square oven-proof baking dish.

In large pot of boiling, salted water cook pasta according to package directions, about 7 minutes.

Drain half of the pasta in colander, rinse in cool water and drain; combine with remaining unrinsed pasta. Set aside.

Meanwhile, in small skillet, combine wine and fish stock; cook on high heat until half of the liquid has evaporated, about 7 minutes.

Remove from heat and stir in milk and cream. Set aside.

In small skillet, melt 2 Tbsp. (30 mL) of butter over medium heat.

Add half of the lemon zest, truffle oil (optional) and bread cubes, sauté until bread is light golden brown, about 3 minutes. Set aside.

In large pot, melt remaining butter over medium heat, until frothy.

Whisk in flour and cook for 1 minute.

Gradually whisk in reserved milk mixture.

Reduce heat to medium-low and cook for 3 minutes or until thickened, whisking occasionally.

Remove from heat; stir in ¾ cup (180 mL) of Swiss cheese and ½ cup (125 mL) of cheddar cheese.

Add drained pasta, smoked cod, cabbage, chili pepper, and remaining lemon zest.

Pour into prepared dish.

Top with bread cubes, remaining Swiss and cheddar cheeses.

Bake for 10 to 12 minutes or until top is golden brown.

Serve immediately, sprinkled with tarragon and a very light squeeze of lemon.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.