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Cold creamy tomato soup with naan croutons https://www.metro.ca/userfiles/image/recipes/soupe-froide-cremeuse-tomate-croutons-naan-11974.jpg PT10M PT15M PT2H25M
Place serving bowls in freezer or refrigerator.In a small pot over medium-high heat, heat oil. Add shallot and garlic and sauté for 4-5 minutes, or until vegetables are lightly coloured but not burned. Transfer the mixture, along with the oil, to the container of a blender.Add tomatoes, diced peppers, basil, salt and tahini. Blend until smooth and pink in color. Adjust salt and pepper to taste. Place the mixture in the refrigerator for at least 2 hours to chill.Meanwhile, prepare the croutons.Preheat oven to 350F (180C) and prepare a baking sheet. In a bowl, place the quarters of the mini naan bread, olive oil and hot sauce. Toss to coat well.Transfer to the baking sheet and bake for about 7-8 minutes, or until toasted. Let cool before serving.To serve, pour the chilled soup into chilled bowls. Add a drizzle of tahini, a few basil leaves, a few wedges of small tomatoes and the naan croutons.Source: Loounie
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Cold Soup: 3 tablespoons (45 mL) Irresistibles Extra Virgin Olive Oil, Organics 1 shallot, chopped 2 clove of garlic, chopped 6 larges tomatoes, diced (or a 798 mL can of quality tomatoes) 1/2 red bell pepper, diced 1/2 cup fresh basil leaves 1/4 teaspoon (1 mL) Salt 3 tablespoons (45 mL) tahini + a drizzle for garnish Pepper, to taste fresh basil and small tomatoes for garnish (optional) Mini naan croutons: 12 Irresistibles Original mini naans 1 tablespoon (15 mL) Irresistibles Extra Virgin Olive Oil, Organics 2 c. à thé (10 ml) hot sauce, to taste
Cold creamy tomato soup with naan croutons

Cold creamy tomato soup with naan croutons

Rate this recipe
1 Vote
4
soups
0:10
Preparation
0:15
COOKING
2:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Cold Soup:
  • 3 tablespoons
    (45 mL)
    Irresistibles Extra Virgin Olive Oil, Organics
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • 1
    shallot, chopped
  • 2
    clove of garlic, chopped
  • 6
    larges tomatoes, diced (or a 798 mL can of quality tomatoes)
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    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $2.99 /lb

    PRODUCT OF ONTARIO


  • 1/2
    red bell pepper, diced
  • 1/2 cup
    fresh basil leaves
  • 1/4 teaspoon
    (1 mL)
    Salt
  • 3 tablespoons
    (45 mL)
    tahini + a drizzle for garnish

  • Pepper, to taste

  • fresh basil and small tomatoes for garnish (optional)

  • Mini naan croutons:
  • 12
    Irresistibles Original mini naans
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    IRRESISTIBLES BRIOCHE BUNS

    IRRESISTIBLES BRIOCHE BUNS

    $4.99 ea.

    480 g


    PANINI OR KAISER ROLLS

    PANINI OR KAISER ROLLS

    $3.59 ea.

    PKG OF 6, 325 - 420 g SELECTED VARIETIES


  • 1 tablespoon
    (15 mL)
    Irresistibles Extra Virgin Olive Oil, Organics
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • 2 c. à thé
    (10 ml)
    hot sauce, to taste
Imprimer ma sélection

Preparation

Place serving bowls in freezer or refrigerator.

In a small pot over medium-high heat, heat oil. Add shallot and garlic and sauté for 4-5 minutes, or until vegetables are lightly coloured but not burned. Transfer the mixture, along with the oil, to the container of a blender.

Add tomatoes, diced peppers, basil, salt and tahini. Blend until smooth and pink in color. Adjust salt and pepper to taste. Place the mixture in the refrigerator for at least 2 hours to chill.

Meanwhile, prepare the croutons.

Preheat oven to 350F (180C) and prepare a baking sheet. In a bowl, place the quarters of the mini naan bread, olive oil and hot sauce. Toss to coat well.

Transfer to the baking sheet and bake for about 7-8 minutes, or until toasted. Let cool before serving.

To serve, pour the chilled soup into chilled bowls. Add a drizzle of tahini, a few basil leaves, a few wedges of small tomatoes and the naan croutons.

Source: Loounie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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