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Creamy Dahl Soup
2013-08-14
https://www.metro.ca/userfiles/image/recipes/soupe-dalh-a-la-creme-7262.jpg
PT15M
PT20M
PT35M
In a saucepan, melt the butter and sauté the garlic, onion and ginger for 2 minutes.Add the lentils and spices. Combine well.Pour the stock into the saucepan and bring to a boil.Cover and simmer for 15 minutes.Dilute the tomato paste in the cream and pour into the soup.Cook 5 minutes more without boiling.Add the parsley and season to taste.Serve with good country bread.
4
metsdelacreme
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0
0
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1/2 cup (125 mL) 10 % cream
1 Tbsp. (15 mL) salted butter
1 garlic clove, chopped
1 onion, chopped
1 Tbsp. (15 mL) fresh ginger chopped
3/4 cup (180 mL) dry red lentils
1/2 tsp. (2 mL) ground cumin
1/2 tsp. (2 mL) ground coriander seeds
1/2 tsp. (2 mL) ground turmeric
1/4 tsp. (1 ml) ground cinnamon
ground hot peppers to taste
4 cups (1 L) vegetable stock
2 Tbsp. (30 mL) tomato paste
2 Tbsp. (30 mL) fresh parsley, chopped
salt and freshly cracked pepper to taste
Creamy Dahl Soup
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)10 % cream
-
1 Tbsp.
(15 mL)salted butter
-
1
garlic clove, chopped
-
1
onion, chopped
-
1 Tbsp.
(15 mL)fresh ginger chopped
-
3/4 cup
(180 mL)dry red lentils
-
1/2 tsp.
(2 mL)ground cumin
-
1/2 tsp.
(2 mL)ground coriander seeds
-
1/2 tsp.
(2 mL)ground turmeric
-
1/4 tsp.
(1 ml)ground cinnamon
-
ground hot peppers to taste
-
4 cups
(1 L)vegetable stock
-
2 Tbsp.
(30 mL)tomato paste
-
2 Tbsp.
(30 mL)fresh parsley, chopped
-
salt and freshly cracked pepper to taste
Preparation
In a saucepan, melt the butter and sauté the garlic, onion and ginger for 2 minutes.
Add the lentils and spices. Combine well.
Pour the stock into the saucepan and bring to a boil.
Cover and simmer for 15 minutes.
Dilute the tomato paste in the cream and pour into the soup.
Cook 5 minutes more without boiling.
Add the parsley and season to taste.
Serve with good country bread.
Source :
metsdelacreme
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