Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Confit Tandoori Chickpeas
2020-12-22
https://www.metro.ca/userfiles/image/recipes/tandoori-pois-chiches-11448.jpg
PT20M
PT1H15M
PT1H35M
Preheat oven to 325°F.Place chickpeas, whole garlic cloves, tomatoes, chilies, tomato paste, tandoori spice mix, sugar, oil, and a teaspoon of salt in a medium-size, ovenproof dish or dutch oven, stir to combine.Cover with lid or foil, place in the oven, and cook for 1 hr 15 min, stirring once halfway, until the tomatoes have broken down and garlic is tender.Serve right from the pan or transfer to platter sprinkled with chopped fresh coriander alongside, yogurt, lime wedges, with warm basmati rice or flatbread.
4
Metro
2
20
5
1
19 oz (562 ml) can of Irresistibles Life Smart chickpeas drained
10 garlic cloves peeled and left whole
2 cups (500 ml) cherry tomatoes
3 red chili slit open halfway
1 tablespoon (30 ml) tomato paste
2 teaspoons (10 ml) brown sugar
1 cup (250 ml) olive oil
1 teaspoon (5 ml) salt
2 tablespoons (30 ml) tandoori spice mixture or (1 tsp (5 ml) each of ground ginger, ground cumin, ground coriander, ground turmeric, cayenne pepper and chili powder (Kashmiri) or paprika)
For serving:
Greek style yogurt
chopped coriander /cilantro
lime wedges
fluffy basmati rice or flatbread
Confit Tandoori Chickpeas
4
Main course
0:20
Preparation
1:15
COOKING
1:35
TOTAL TIME
Ingredients
-
19 oz
(562 ml)can of Irresistibles Life Smart chickpeas drained
-
10
garlic cloves peeled and left whole
-
2 cups
(500 ml)cherry tomatoes
-
3
red chili slit open halfway
-
1 tablespoon
(30 ml)tomato paste
-
2 teaspoons
(10 ml)brown sugar
-
1 cup
(250 ml)olive oil
-
1 teaspoon
(5 ml)salt
-
2 tablespoons
(30 ml)tandoori spice mixture or (1 tsp (5 ml) each of ground ginger, ground cumin, ground coriander, ground turmeric, cayenne pepper and chili powder (Kashmiri) or paprika)
-
For serving:
-
Greek style yogurt
-
chopped coriander /cilantro
-
lime wedges
-
fluffy basmati rice or flatbread
Preparation
Preheat oven to 325°F.
Place chickpeas, whole garlic cloves, tomatoes, chilies, tomato paste, tandoori spice mix, sugar, oil, and a teaspoon of salt in a medium-size, ovenproof dish or dutch oven, stir to combine.
Cover with lid or foil, place in the oven, and cook for 1 hr 15 min, stirring once halfway, until the tomatoes have broken down and garlic is tender.
Serve right from the pan or transfer to platter sprinkled with chopped fresh coriander alongside, yogurt, lime wedges, with warm basmati rice or flatbread.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
