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Roasted Chickpeas https://www.metro.ca/userfiles/image/recipes/pois-chiches-grilles-10633.JPG PT05M PT25M PT30M
Pre-heat the oven to 425 °F.Spread the chickpeas on a baking tray lined with a parchment paper.Cook in the oven for 10 minutes.While they cook, mix the rest of the ingredients.Remove the chickpeas from the oven and coat them with the spice mixture.Cook them in the oven again for 10 to 15 minutes, until the chickpeas are crispy.
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540 mL chick peas, drained and rinsed 1/2 Tbsp. (8 mL) olive oil 1-2 Tbsp. (15-30 mL) taco seasoning 1 Tbsp. (15 mL) maple syrup
Roasted Chickpeas

Roasted Chickpeas

Rate this recipe
23 Votes
8
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 540 mL
    chick peas, drained and rinsed
  • 1/2 Tbsp.
    (8 mL)
    olive oil
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    500 ml SELECTED VARIETIES


  • 1-2 Tbsp.
    (15-30 mL)
    taco seasoning
  • 1 Tbsp.
    (15 mL)
    maple syrup
Imprimer ma sélection

Preparation

Pre-heat the oven to 425 °F.

Spread the chickpeas on a baking tray lined with a parchment paper.

Cook in the oven for 10 minutes.

While they cook, mix the rest of the ingredients.

Remove the chickpeas from the oven and coat them with the spice mixture.

Cook them in the oven again for 10 to 15 minutes, until the chickpeas are crispy.

Source : Linda Montpetit

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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