METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cordon Bleu Chicken with Cheese and Ham
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-cordon-bleu-jambon-fromage-4195.jpg
PT15M
PT20M
PT1H35M
Put flour into a bowl. In a second bowl, beat eggs. In a third bowl, mix breadcrumbs with fresh thyme, salt and pepper. Dip each breast first in flour, then in egg, and finally in breadcrumbs. Shake breasts to get rid of any excess breadcrumbs, place them on a plate, cover with plastic wrap and refrigerate at least 1 hour.In a frying pan, heat butter and oil. As soon as butter stops foaming, slip 2 breasts into pan and brown 5 minutes on each side, carefully turning them with a spatula. Drain excess fat on paper towels and keep warm while you cook the other 2 breasts. Serve with a green salad.
4
Metro
4
3
5
3
4 chicken breast
1/2 oz (15 g) flour
2 egg
2 1/2 oz (75 g) breadcrumbs
1 Tbsp. (15 mL) fresh thyme
1 oz (30 g) butter
1/4 cup (60 mL) extra virgin olive oil
Salt and freshly ground pepper
Cordon Bleu Chicken with Cheese and Ham
4
servings
0:15
Preparation
0:20
COOKING
1:35
TOTAL TIME
Ingredients
-
4
chicken breast
-
1/2 oz
(15 g)flour
-
2
egg
-
2 1/2 oz
(75 g)breadcrumbs
-
1 Tbsp.
(15 mL)fresh thyme
-
1 oz
(30 g)butter
-
1/4 cup
(60 mL)extra virgin olive oil
-
Salt and freshly ground pepper
Preparation
Put flour into a bowl. In a second bowl, beat eggs. In a third bowl, mix breadcrumbs with fresh thyme, salt and pepper. Dip each breast first in flour, then in egg, and finally in breadcrumbs. Shake breasts to get rid of any excess breadcrumbs, place them on a plate, cover with plastic wrap and refrigerate at least 1 hour.
In a frying pan, heat butter and oil. As soon as butter stops foaming, slip 2 breasts into pan and brown 5 minutes on each side, carefully turning them with a spatula. Drain excess fat on paper towels and keep warm while you cook the other 2 breasts. Serve with a green salad.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
