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Veggie Ham and Cheese Omelet https://www.metro.ca/userfiles/image/recipes/Omelette-Veggie-jambon-fromage-1831.jpg PT15M PT15M PT30M
Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.Sprinkle Yves Veggie Ham, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelet.
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2 egg 1 pinch of salt 1 pinch of pepper 1 tsp. (5 mL) olive oil 2 slices of veggie ham or Yves Veggie Breakfast Links, diced 2 Tbsp. (30 mL) grated cheddar cheese 1 Tbsp. (15 mL) finely chopped green onion 2 slices of whole wheat toast
Veggie Ham and Cheese Omelet

Veggie Ham and Cheese Omelet

Rate this recipe
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1
serving
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg
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    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1
    pinch of salt
  • 1
    pinch of pepper
  • 1 tsp.
    (5 mL)
    olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2
    slices of veggie ham or Yves Veggie Breakfast Links, diced
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    LIFE SMART VEGGIE PATTIES

    LIFE SMART VEGGIE PATTIES

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    4 X 100 g RED PEPPER OR BBQ


  • 2 Tbsp.
    (30 mL)
    grated cheddar cheese
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $14.99 ea.

    400 g


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    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 7.49 EA. 25 Air Miles BONUS MILES when you buy 2

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  • 1 Tbsp.
    (15 mL)
    finely chopped green onion
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    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2
    slices of whole wheat toast
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

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    250 - 475 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.

Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.

Sprinkle Yves Veggie Ham, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelet.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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