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Couscous with Shrimp and Clementines https://www.metro.ca/userfiles/image/recipes/couscous-crevettes-cementines-5731.jpg PT10M PT20M PT30M
In a frying pan, sweat the onion for a few minutes over medium heat. Add the shrimp.Sauté the onion and shrimp for 2-3 minutes; then set aside and keep warm.Deglaze the pan with the clementine juice and allow to reduce.Add the ground ginger and shrimp mixture. Season and simmer for about 5 minutes.Cook the couscous according to package* instructions. Serve the shrimp on the couscous and garnish with the clementine segments.For extra flavour, add 1/2 tsp. (2 mL) ground cinnamon mixed with a little melted butter to the couscous.
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1 lb (454 g) size 31/40 peeled shrimp 1 cup (250 mL) juice from moroccan clementines 2 moroccan clementines, separated into segments 1 tsp. (5 mL) ground ginger 1 1/4 cups (310 mL) wheat semolina (medium couscous) 1 medium onion, peeled and thinly sliced As needed olive oil To taste salt and pepper
Couscous with Shrimp and Clementines

Couscous with Shrimp and Clementines

Rate this recipe
5 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    size 31/40 peeled shrimp
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    COLOSSAL FRESH WATER SHRIMP

    COLOSSAL FRESH WATER SHRIMP

    $14.99 /lb

    FROZEN OR PREVIOUSLY FROZEN 6/8 SIZE, 3.31/100 g


  • 1 cup
    (250 mL)
    juice from moroccan clementines
  • 2
    moroccan clementines, separated into segments
  • 1 tsp.
    (5 mL)
    ground ginger
  • 1 1/4 cups
    (310 mL)
    wheat semolina (medium couscous)
  • 1
    medium onion, peeled and thinly sliced

  • As needed olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES



  • To taste salt and pepper
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    BALEINE SEA SALT

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    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a frying pan, sweat the onion for a few minutes over medium heat. Add the shrimp.

Sauté the onion and shrimp for 2-3 minutes; then set aside and keep warm.

Deglaze the pan with the clementine juice and allow to reduce.

Add the ground ginger and shrimp mixture. Season and simmer for about 5 minutes.

Cook the couscous according to package* instructions. Serve the shrimp on the couscous and garnish with the clementine segments.

For extra flavour, add 1/2 tsp. (2 mL) ground cinnamon mixed with a little melted butter to the couscous.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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