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Shrimp, Avocado and Clementine Salad https://www.metro.ca/userfiles/image/recipes/eventail-avocat-clementines-crevettes-5386.jpg PT15M PT00M PT15M
Using a hand mixer, beat dressing ingredients together in a bowl. Set aside.Peel and pit avocado and slice lengthways.Peel clementines and separate into segments.In plates, alternate avocado slices and clementine segments in a fan on top of the lettuce.Arrange shrimp in a ring in the centre of the plate.Spoon dressing over salad.
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3 8 5 1
1 avocado, not too ripe 4 clementines lettuce leaves as needed herb dressing to taste to taste whole cooked shrimp herb dressing 1/3 cup (80 ml) extra virgin olive oil 1/4 cup (60 mL) freshly squeezed lemon juice 1 Tbsp. (15 mL) Maple syrup 1 Tbsp. (15 mL) chopped coriander 1 Tbsp. (15 mL) chopped tarragon 1 Tbsp. (15 mL) Dijon mustard 1 garlic clove, minced Salt and pepper to taste
Shrimp, Avocado and Clementine Salad

Shrimp, Avocado and Clementine Salad

Rate this recipe
8 Votes
  • Lactose-free
2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    avocado, not too ripe
    You might like:

    Flyer Deals  (2)
    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    $3.44 ea.

    PRODUCT OF U.S.A. or PRODUCT OF MEXICO


    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    $3.44 ea.

    PRODUCT OF U.S.A. or PRODUCT OF MEXICO


  • 4
    clementines
    You might like:

    Flyer Deal  (1)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    1.8 kg CASE PRODUCT OF MOROCCO



  • lettuce leaves as needed
    You might like:

    Flyer Deals  (4)
    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A.


    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    $3.44 ea.

    PRODUCT OF U.S.A. or PRODUCT OF MEXICO


    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    $3.44 ea.

    PRODUCT OF U.S.A. or PRODUCT OF MEXICO


    BOSTON LETTUCE DOME

    BOSTON LETTUCE DOME

    $2.49 ea.

    PRODUCT OF ONTARIO



  • herb dressing to taste

  • to taste whole cooked shrimp

  • herb dressing
  • 1/3 cup
    (80 ml)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    freshly squeezed lemon juice
  • 1 Tbsp.
    (15 mL)
    Maple syrup
  • 1 Tbsp.
    (15 mL)
    chopped coriander
  • 1 Tbsp.
    (15 mL)
    chopped tarragon
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1
    garlic clove, minced
    You might like:

    Flyer Deal  (1)
    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Using a hand mixer, beat dressing ingredients together in a bowl. Set aside.

Peel and pit avocado and slice lengthways.

Peel clementines and separate into segments.

In plates, alternate avocado slices and clementine segments in a fan on top of the lettuce.

Arrange shrimp in a ring in the centre of the plate.

Spoon dressing over salad.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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