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Shrimp, Avocado and Clementine Salad https://www.metro.ca/userfiles/image/recipes/eventail-avocat-clementines-crevettes-5386.jpg PT15M PT00M PT15M
Using a hand mixer, beat dressing ingredients together in a bowl. Set aside.Peel and pit avocado and slice lengthways.Peel clementines and separate into segments.In plates, alternate avocado slices and clementine segments in a fan on top of the lettuce.Arrange shrimp in a ring in the centre of the plate.Spoon dressing over salad.
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1 avocado, not too ripe 4 clementines lettuce leaves as needed herb dressing to taste to taste whole cooked shrimp herb dressing 1/3 cup (80 ml) extra virgin olive oil 1/4 cup (60 mL) freshly squeezed lemon juice 1 Tbsp. (15 mL) Maple syrup 1 Tbsp. (15 mL) chopped coriander 1 Tbsp. (15 mL) chopped tarragon 1 Tbsp. (15 mL) Dijon mustard 1 garlic clove, minced Salt and pepper to taste
Shrimp, Avocado and Clementine Salad

Shrimp, Avocado and Clementine Salad

Rate this recipe
8 Votes
  • Lactose-free
2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    avocado, not too ripe
  • 4
    clementines

  • lettuce leaves as needed
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    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF ONTARIO


    DOLE GARDEN SALAD OR COLOURFUL COLESLAW

    DOLE GARDEN SALAD OR COLOURFUL COLESLAW

    $2.69 ea.

    340 - 397 G PRODUCT OF U.S.A.


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg



  • herb dressing to taste
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    HELLMANN'S SALAD DRESSING

    HELLMANN'S SALAD DRESSING

    $3.99 ea.

    475 ml SELECTED VARIETIES


    CHOSEN FOODS DRESSING

    CHOSEN FOODS DRESSING

    $7.99 ea.

    237 ml SELECTED VARIETIES



  • to taste whole cooked shrimp
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    COLOSSAL FRESH WATER SHRIMP

    COLOSSAL FRESH WATER SHRIMP

    $14.99 /lb

    FROZEN OR PREVIOUSLY FROZEN 6/8 SIZE, 3.31/100 g



  • herb dressing
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    Flyer Deals  (2)
    HELLMANN'S SALAD DRESSING

    HELLMANN'S SALAD DRESSING

    $3.99 ea.

    475 ml SELECTED VARIETIES


    CHOSEN FOODS DRESSING

    CHOSEN FOODS DRESSING

    $7.99 ea.

    237 ml SELECTED VARIETIES


  • 1/3 cup
    (80 ml)
    extra virgin olive oil
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    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    freshly squeezed lemon juice
  • 1 Tbsp.
    (15 mL)
    Maple syrup
  • 1 Tbsp.
    (15 mL)
    chopped coriander
  • 1 Tbsp.
    (15 mL)
    chopped tarragon
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1
    garlic clove, minced

  • Salt and pepper to taste
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    BALEINE SEA SALT

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    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Using a hand mixer, beat dressing ingredients together in a bowl. Set aside.

Peel and pit avocado and slice lengthways.

Peel clementines and separate into segments.

In plates, alternate avocado slices and clementine segments in a fan on top of the lettuce.

Arrange shrimp in a ring in the centre of the plate.

Spoon dressing over salad.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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