For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Crab cakes with creamy lemon and pear sauce 2022-04-06 https://www.metro.ca/userfiles/image/recipes/crabecake-11888.jpg PT1H00M PT45M PT1H45M

Cook the crabs in boiling salted water for 12 minutes, then cool them immediately by plunging them into very cold water. You can also use already cooked crab. Remove the meat and squeeze out as much liquid as possible with your hands.Cook the potato as desired: peeled and chopped in boiling water or in the oven, with the skin on, wrapped in aluminum foil. Puree (flesh only).In a large bowl, combine the crab meat, mashed potato, scallion, red bell pepper, egg, mayonnaise, plain yogurt, Worcestershire, sriracha, garlic powder, and dill (or parsley). Chill in the fridge for 30 minutes.Meanwhile, combine the ingredients for the sauce in a bowl. Chill in the fridge.Use your hands to shape the crab mixture into crab cakes.Place the flour in a deep dish. Coat the crab cakes in the flour and gently shake off any excess flour.In a hot pan, cook the crab cakes for about 5 minutes on each side or until they’ve turned golden brown. Place on a paper towel to absorb excess oil.Serve hot with the creamy lemon and pear sauce.Source : Stéphanie Côté

0 0 0 0

Crab cakes 1 lb (500 g) crab meat, drained 1 yellow potato, mashed 1 scallion, chopped 1/2 red bell pepper, diced 1 egg 1 tablespoon (15 mL) mayonnaise 1 tablespoon (15 mL) plain yogurt 1 teaspoon (5 mL) Worcestershire sauce 1 teaspoon (5 mL) sriracha sauce 1 teaspoon (5 mL) garlic powder 1 tablespoon (15 mL) fresh dill *, finely chopped 1/4 cup (30 g) flour 3 tablespoons (45 mL) * or parsley Sauce 1/4 cup (60 mL) Mayonnaise 1/4 cup (60 mL) plain yogurt 1 teaspoon (5 mL) lemon zest 2 tablespoons (30 mL) lemon juice 1/4 pear, diced

Crab cakes with creamy lemon and pear sauce

Rate this recipe

0 Vote

Main course

1:00

Preparation

0:45

COOKING

1:45

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

Crab cakes

1 lb
(500 g)
crab meat, drained

1

yellow potato, mashed

You might like:

Flyer Deals (2)

LPC ORGANIC CREAMER POTATOES

$4.99 ea.

1.5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

WHITE OR RUSSET POTATOES

$3.99 ea.

5 lb PRODUCT OF CANADA CANADA No. 1 GRADE

1

scallion, chopped

You might like:

Flyer Deals (3)

CARROTS OR YELLOW ONIONS

$1.99 ea.

2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

RED ONIONS

$3.99 ea.

3 lb PRODUCT OF CANADA CANADA No. 1 GRADE

CARROTS OR YELLOW ONIONS

$1.99 ea.

2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

1/2 red bell pepper, diced

1

egg

1 tablespoon
(15 mL)
mayonnaise

You might like:

Flyer Deals (2)

HELLMANN’S MAYONNAISE

$5.99 ea.

SELECTED SIZES SELECTED VARIETIES

HELLMANN’S MAYONNAISE

$5.99 ea.

SELECTED SIZES SELECTED VARIETIES

1 tablespoon
(15 mL)
plain yogurt

You might like:

Flyer Deals (9)

SAVE $2.47 on 3

DANONE ACTIVIA, OIKOS OR SILK YOGOURT

3 for/ $11.00

SELECTED SIZES, SELECTED VARIETIES

SAVE $1.00

LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

$4.99 ea.

1 L or 640 - 750 g OR 2.5 L SELECTED VARIETIES

SAVE $1.00

LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

$4.99 ea.

1 L or 640 - 750 g OR 2.5 L SELECTED VARIETIES

DANONE ACTIVIA MULTI-PACKS OR OIKOS YOGOURT TUBS

2 for/ $11.00

12 X 100 g OR 650 - 750 g SELECTED VARIETIES

SAVE $2.47 on 3

DANONE ACTIVIA, OIKOS OR SILK YOGOURT

3 for/ $11.00

SELECTED SIZES, SELECTED VARIETIES

SAVE $2.47 on 3

DANONE ACTIVIA, OIKOS OR SILK YOGOURT

3 for/ $11.00

SELECTED SIZES, SELECTED VARIETIES

DANONE ACTIVIA MULTI-PACKS OR OIKOS YOGOURT TUBS

2 for/ $11.00

12 X 100 g OR 650 - 750 g SELECTED VARIETIES

SAVE $1.00

LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

$4.99 ea.

1 L or 640 - 750 g OR 2.5 L SELECTED VARIETIES

DANONE ACTIVIA MULTI-PACKS OR OIKOS YOGOURT TUBS

2 for/ $11.00

12 X 100 g OR 650 - 750 g SELECTED VARIETIES

1 teaspoon
(5 mL)
Worcestershire sauce

1 teaspoon
(5 mL)
sriracha sauce

1 teaspoon
(5 mL)
garlic powder

1 tablespoon
(15 mL)
fresh dill *, finely chopped

1/4 cup
(30 g)
flour

3 tablespoons
(45 mL)
* or parsley

Sauce

1/4 cup
(60 mL)
Mayonnaise

You might like:

Flyer Deals (2)

HELLMANN’S MAYONNAISE

$5.99 ea.

SELECTED SIZES SELECTED VARIETIES

HELLMANN’S MAYONNAISE

$5.99 ea.

SELECTED SIZES SELECTED VARIETIES

1/4 cup
(60 mL)
plain yogurt

You might like:

Flyer Deals (9)

SAVE $2.47 on 3

DANONE ACTIVIA, OIKOS OR SILK YOGOURT

3 for/ $11.00

SELECTED SIZES, SELECTED VARIETIES

SAVE $1.00

LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

$4.99 ea.

1 L or 640 - 750 g OR 2.5 L SELECTED VARIETIES

SAVE $1.00

LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

$4.99 ea.

1 L or 640 - 750 g OR 2.5 L SELECTED VARIETIES

DANONE ACTIVIA MULTI-PACKS OR OIKOS YOGOURT TUBS

2 for/ $11.00

12 X 100 g OR 650 - 750 g SELECTED VARIETIES

SAVE $2.47 on 3

DANONE ACTIVIA, OIKOS OR SILK YOGOURT

3 for/ $11.00

SELECTED SIZES, SELECTED VARIETIES

SAVE $2.47 on 3

DANONE ACTIVIA, OIKOS OR SILK YOGOURT

3 for/ $11.00

SELECTED SIZES, SELECTED VARIETIES

DANONE ACTIVIA MULTI-PACKS OR OIKOS YOGOURT TUBS

2 for/ $11.00

12 X 100 g OR 650 - 750 g SELECTED VARIETIES

SAVE $1.00

LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

$4.99 ea.

1 L or 640 - 750 g OR 2.5 L SELECTED VARIETIES

DANONE ACTIVIA MULTI-PACKS OR OIKOS YOGOURT TUBS

2 for/ $11.00

12 X 100 g OR 650 - 750 g SELECTED VARIETIES

1 teaspoon
(5 mL)
lemon zest

You might like:

Flyer Deals (3)

LEMONS BLUEBERRIES ASPARAGUS

$2.99 ea.

2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE

LEMONS BLUEBERRIES ASPARAGUS

$2.99 ea. or /lb

2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE

LEMONS BLUEBERRIES ASPARAGUS

$2.99 ea.

2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE

2 tablespoons
(30 mL)
lemon juice

You might like:

Flyer Deals (3)

LEMONS BLUEBERRIES ASPARAGUS

$2.99 ea.

2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE

LEMONS BLUEBERRIES ASPARAGUS

$2.99 ea. or /lb

2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE

LEMONS BLUEBERRIES ASPARAGUS

$2.99 ea.

2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE

1/4

pear, diced

You might like:

Flyer Deal (1)

LARGE ANJOU PEARS

$2.69 /lb

PRODUCT OF U.S.A., EXTRA FANCY GRADE

Imprimer ma sélection

Preparation

Cook the potato as desired: peeled and chopped in boiling water or in the oven, with the skin on, wrapped in aluminum foil. Puree (flesh only).

In a large bowl, combine the crab meat, mashed potato, scallion, red bell pepper, egg, mayonnaise, plain yogurt, Worcestershire, sriracha, garlic powder, and dill (or parsley). Chill in the fridge for 30 minutes.

Meanwhile, combine the ingredients for the sauce in a bowl. Chill in the fridge.

Use your hands to shape the crab mixture into crab cakes.

Place the flour in a deep dish. Coat the crab cakes in the flour and gently shake off any excess flour.

In a hot pan, cook the crab cakes for about 5 minutes on each side or until they’ve turned golden brown. Place on a paper towel to absorb excess oil.

Serve hot with the creamy lemon and pear sauce.

Source : Stéphanie Côté

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.