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Cranberry and Apple Crumble
2023-11-03
https://www.metro.ca/userfiles/image/recipes/cranberry-apple-crumble-12234.jpg
PT3H30M
PT1H00M
PT4H30M
To make the vanilla ice cream, add your whipping cream, condensed milk and vanilla to a bowl. Whip until stiff peaks and transfer to a container. Freeze for at least 3 hours.To make the filling, peel and core 5 apples. Slice and place in a bowl with the ingredients listed above. Mix well and place in a baking dish.To make the topping, add your flour, oats, sugar, baking powder, cinnamon, and salt to a bowl. Dice your cold butter then add. Use your hands to break up the butter into the dry mixture.Top your filling with the crumble and bake for 40-60 minutes at 400 degrees.To make the cream cheese icing, add room temp cream cheese, butter, powdered sugar, vanilla extract to a bowl. Whisk until desired consistency, adding milk as needed.Once the crumble is cooked, let cool for 5-10 minutes, top with icing and serve with ice cream
8-10
Metro
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0
0
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Vanilla ice cream:
473 mL Selection Whipping Cream
1 vanilla pod
300 mL Selection Sweetened Condensed Milk
Filling:
5 apples apples
1/4 cup (60 mL) Allen’s Low-Acid Apple Juice
1/2 cup (125 mL) Allen’s Cranberry Cocktail
1 cup (250 mL) dried cranberries
1 cup (250 mL) brown sugar
1/2 cup (125 mL) Selection all-purpose flour
1 tablespoon (5 mL) Cinnamon
1 tablespoon (15 mL) Selection vanilla extract
Pinch of salt
Crisp Topping:
1 cup (250 mL) Selection all-purpose flour
1 cup (250 mL) oats
1 cup (250 mL) brown sugar
1 tablespoon (5 mL) Selection baking powder
3/4 cup (175 mL) Selection butter (cold)
1 tablespoon (5 mL) Cinnamon
Pinch of salt
Cream Cheese Icing:
250 g Selection Cream Cheese
3 tablespoons (45 mL) Selection butter (softened)
1 1/2 cups (375 mL) powdered sugar
1 tablespoon (5 mL) Selection vanilla extract
2 à 4 tablespoons (30 à 60 mL) Milk
Cranberry and Apple Crumble
8-10
3:30
Preparation
1:00
COOKING
4:30
TOTAL TIME
Ingredients
-
Vanilla ice cream:
-
473 mL
Selection Whipping Cream
-
1
vanilla pod
-
300 mL
Selection Sweetened Condensed Milk
-
Filling:
-
5
apples apples
-
1/4 cup
(60 mL)Allen’s Low-Acid Apple Juice
-
1/2 cup
(125 mL)Allen’s Cranberry Cocktail
-
1 cup
(250 mL)dried cranberries
-
1 cup
(250 mL)brown sugar
-
1/2 cup
(125 mL)Selection all-purpose flour
-
1 tablespoon
(5 mL)Cinnamon
-
1 tablespoon
(15 mL)Selection vanilla extract
-
Pinch of salt
-
Crisp Topping:
-
1 cup
(250 mL)Selection all-purpose flour
-
1 cup
(250 mL)oats
-
1 cup
(250 mL)brown sugar
-
1 tablespoon
(5 mL)Selection baking powder
-
3/4 cup
(175 mL)Selection butter (cold)
-
1 tablespoon
(5 mL)Cinnamon
-
Pinch of salt
-
Cream Cheese Icing:
-
250 g
Selection Cream Cheese
-
3 tablespoons
(45 mL)Selection butter (softened)
-
1 1/2 cups
(375 mL)powdered sugar
-
1 tablespoon
(5 mL)Selection vanilla extract
-
2 à 4 tablespoons
(30 à 60 mL)Milk
Preparation
To make the vanilla ice cream, add your whipping cream, condensed milk and vanilla to a bowl. Whip until stiff peaks and transfer to a container. Freeze for at least 3 hours.
To make the filling, peel and core 5 apples. Slice and place in a bowl with the ingredients listed above. Mix well and place in a baking dish.
To make the topping, add your flour, oats, sugar, baking powder, cinnamon, and salt to a bowl. Dice your cold butter then add. Use your hands to break up the butter into the dry mixture.
Top your filling with the crumble and bake for 40-60 minutes at 400 degrees.
To make the cream cheese icing, add room temp cream cheese, butter, powdered sugar, vanilla extract to a bowl. Whisk until desired consistency, adding milk as needed.
Once the crumble is cooked, let cool for 5-10 minutes, top with icing and serve with ice cream
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
