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Cream of Beet
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-betteraves-2148.jpg
PT15M
PT1H00M
PT1H15M
In a saucepan, cook leek 2-3 minutes in oil and butter.Add chopped beets and potato and cook 2 more minutes.Add chicken bouillon, bay leaf, salt and pepper.Bring to a boil and simmer for about 20-25 minutes, until beets are soft.Remove bay leaf and pur?e the soup.
4
Metro
3
9
5
1
1 leek, minced
6 fresh beets, peeled and chopped
1 potato, peeled and chopped
3 cups (750 mL) chicken bouillon, reconstituted
1 bay leaf
Salt and pepper to taste
Cream of Beet
-
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Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1
leek, minced
-
6
fresh beets, peeled and chopped
-
1
potato, peeled and chopped
-
3 cups
(750 mL)chicken bouillon, reconstituted
-
1
bay leaf
-
Salt and pepper to taste
Preparation
In a saucepan, cook leek 2-3 minutes in oil and butter.
Add chopped beets and potato and cook 2 more minutes.
Add chicken bouillon, bay leaf, salt and pepper.
Bring to a boil and simmer for about 20-25 minutes, until beets are soft.
Remove bay leaf and pur?e the soup.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
