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Cream of Broccoli and Cauliflower https://www.metro.ca/userfiles/image/recipes/creme-brocoli-chou-fleur-2085.jpg PT10M PT30M PT40M
In a big pot, heat oil and cook leek and onion for 3 min. Add potatoes, broccoli, cauliflower and vegetable broth. Bring to a boil. Cook uncovered over medium heat for 25 min.Purée in a blender for smooth consistency and return to pot.Add cream and season. Cook a little longer to heat through.Garnish with croutons and cheese just before serving.
6
5 28 36 2
3 Tbsp. (45 mL) vegetable oil 1 cup (250 mL) minced leeks white part only 1 onion, chopped 2 medium, peeled and diced potato 2 cups (500 mL) diced broccoli 2 cups (500 mL) diced cauliflower 8 cups (2 L) vegetable broth 1 cup (250 mL) 15% table cream Salt and pepper to taste 1/2 tsp. (3 mL) ground nutmeg croutons to taste Grated cheese to taste
Cream of Broccoli and Cauliflower

Cream of Broccoli and Cauliflower

Rate this recipe
28 Votes
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    vegetable oil
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    3 L


  • 1 cup
    (250 mL)
    minced leeks white part only
  • 1
    onion, chopped
  • 2
    medium, peeled and diced potato
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  • 2 cups
    (500 mL)
    diced broccoli
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    $4.99 ea.

    PRODUCT OF U.S.A.


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    PRODUCT OF U.S.A.


  • 2 cups
    (500 mL)
    diced cauliflower
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    PINT, PRODUCT OF U.S.A. OR PERU, No. 1 GRADE or PRODUCT OF U.S.A. OR MEXICO, No. 1 GRADE or 227 g, PRODUCT OF MEXICO


    BLUEBERRIES OR CAULIFLOWER OR BLACK MISSION FIGS

    BLUEBERRIES OR CAULIFLOWER OR BLACK MISSION FIGS

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    PINT, PRODUCT OF U.S.A. OR PERU, No. 1 GRADE or PRODUCT OF U.S.A. OR MEXICO, No. 1 GRADE or 227 g, PRODUCT OF MEXICO


    BLUEBERRIES OR CAULIFLOWER OR BLACK MISSION FIGS

    BLUEBERRIES OR CAULIFLOWER OR BLACK MISSION FIGS

    $2.99 ea.

    PINT, PRODUCT OF U.S.A. OR PERU, No. 1 GRADE or PRODUCT OF U.S.A. OR MEXICO, No. 1 GRADE or 227 g, PRODUCT OF MEXICO


  • 8 cups
    (2 L)
    vegetable broth
  • 1 cup
    (250 mL)
    15% table cream

  • Salt and pepper to taste
  • 1/2 tsp.
    (3 mL)
    ground nutmeg

  • croutons to taste

  • Grated cheese to taste
Imprimer ma sélection

Preparation

In a big pot, heat oil and cook leek and onion for 3 min. Add potatoes, broccoli, cauliflower and vegetable broth. Bring to a boil. Cook uncovered over medium heat for 25 min.

Purée in a blender for smooth consistency and return to pot.

Add cream and season. Cook a little longer to heat through.

Garnish with croutons and cheese just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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