Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cream of Broccoli and Cauliflower
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-brocoli-chou-fleur-2085.jpg
PT10M
PT30M
PT40M
In a big pot, heat oil and cook leek and onion for 3 min. Add potatoes, broccoli, cauliflower and vegetable broth. Bring to a boil. Cook uncovered over medium heat for 25 min.Purée in a blender for smooth consistency and return to pot.Add cream and season. Cook a little longer to heat through.Garnish with croutons and cheese just before serving.
6
Metro
5
28
36
2
3 Tbsp. (45 mL) vegetable oil
1 cup (250 mL) minced leeks white part only
1 onion, chopped
2 medium, peeled and diced potato
2 cups (500 mL) diced broccoli
2 cups (500 mL) diced cauliflower
8 cups (2 L) vegetable broth
1 cup (250 mL) 15% table cream
Salt and pepper to taste
1/2 tsp. (3 mL) ground nutmeg
croutons to taste
Grated cheese to taste
Cream of Broccoli and Cauliflower
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)vegetable oil
-
1 cup
(250 mL)minced leeks white part only
-
1
onion, chopped
-
2
medium, peeled and diced potato
-
2 cups
(500 mL)diced broccoli
-
2 cups
(500 mL)diced cauliflower
-
8 cups
(2 L)vegetable broth
-
1 cup
(250 mL)15% table cream
-
Salt and pepper to taste
-
1/2 tsp.
(3 mL)ground nutmeg
-
croutons to taste
-
Grated cheese to taste
Preparation
In a big pot, heat oil and cook leek and onion for 3 min. Add potatoes, broccoli, cauliflower and vegetable broth. Bring to a boil. Cook uncovered over medium heat for 25 min.
Purée in a blender for smooth consistency and return to pot.
Add cream and season. Cook a little longer to heat through.
Garnish with croutons and cheese just before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
