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Mashed Potatoes with Cauliflower and Cheddar
2014-10-08
https://www.metro.ca/userfiles/image/recipes/puree-pommes-de-terre-chou-fleur-cheddar-10186.jpg
PT15M
PT20M
PT1H05M
Peel potatoes and cut into 2 inches (5 cm) pieces.In saucepan of boiling salted water, cook potatoes and garlic 10 minutes.Add cauliflower florets and cook another 10 minutes. Drain well.With potato masher or food mill, mash potatoes, cauliflower and garlic; beat in hot milk, olive oil, salt and pepper.Stir in cheese.Beat in chives.Taste and adjust seasoning if necessary.
6
Foodland Ontario
5
1
5
5
2 lb (1 kg) baking potato
4 clove garlic, cut into quarters
2 cups (500 mL) cauliflower florets
3/4 cup (190 mL) milk, heated
3 Tbsp. (60 mL) olive oil
1 tsp. (5 mL) salt
1/4 tsp. (1 mL) pepper
1 cup (250 mL) shredded cheddar cheese
1/3 cup (80 ml) chopped chives or green onions
Mashed Potatoes with Cauliflower and Cheddar
6
servings
0:15
Preparation
0:20
COOKING
1:05
TOTAL TIME
Ingredients
-
2 lb
(1 kg)baking potato
-
4
clove garlic, cut into quarters
-
2 cups
(500 mL)cauliflower florets
-
3/4 cup
(190 mL)milk, heated
-
3 Tbsp.
(60 mL)olive oil
-
1 tsp.
(5 mL)salt
-
1/4 tsp.
(1 mL)pepper
-
1 cup
(250 mL)shredded cheddar cheese
-
1/3 cup
(80 ml)chopped chives or green onions
Preparation
Peel potatoes and cut into 2 inches (5 cm) pieces.
In saucepan of boiling salted water, cook potatoes and garlic 10 minutes.
Add cauliflower florets and cook another 10 minutes. Drain well.
With potato masher or food mill, mash potatoes, cauliflower and garlic; beat in hot milk, olive oil, salt and pepper.
Stir in cheese.
Beat in chives.
Taste and adjust seasoning if necessary.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
